Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato lollipops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Potato Lollipop at home with Chef Varun Inamdar on Rajshri Food. Potato Lollipop is one of the most loved snack/appetizer recipes. finally, enjoy potato lollipop garnished with few chopped spring onions. finally, potato lollipop recipe tastes great when served hot and spicy. Potato lollipops are a delicious snack or appetizer that is beloved by children and adults alike.
Potato lollipops is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Potato lollipops is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have potato lollipops using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato lollipops:
- Prepare 1 cup boiled & grated potato
- Take 1 small onion, chooped
- Get 1/4 fresh bread crumbs
- Get 1 tsp ginger garlic paste & lemon juice
- Get 1/4 tsp red chilli powder
- Prepare 1 tsp corinder powder
- Prepare Salt as per taste
- Take 1 tsp roasted cumin powder
- Make ready 1 tsp chaat masalla
- Get Outside coating
- Take 2 tsp maida
- Take 3 tasp water
- Get 1/2 bread crumbs
- Take Toothpicks
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Instructions to make Potato lollipops:
- In a bowl add potatoes, onion, green chillies, red chilli powder, cumin powder, coriander powder, chaat massala, lime juice, ginger garlic paste, maida, bread crumbs, salt & mix it well
- Take a small ball of mixture & roll them slightly.
- Make a maida slurry & ensure that it does not have lumbs
- Take a bread crumbs on a plate, dip the potato balls in the slurry & coat it with bread crumbs
- Then frozen potato balls for 15min before frying
- Heat oil in a vessel, add the potato balls & fry them on high flame
- Give the vessel a light stir & let it fry. Once they turn nice & golden brown take them out on a tissue paper.
- Before serving poke a toothpick & make it potato lollipops…… Our crispy potato lollipops r ready to eat……. We can eat wid tomato catch up…
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