Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pickle pig. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I'm Pickle, a mini pig living in Greenville, SC w/ my dad Max DiNatale. Almost all of our food is made in-house, from scratch, using locally-sourced ingredients. Our burgers are ground from prime and choice cuts of chuck.
Pickle Pig is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pickle Pig is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pickle pig using 25 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pickle Pig:
- Get Croquettes
- Prepare 100 g Bury black pudding, diced
- Take 100 g raw milk Lancashire cheese, crumbled
- Prepare 250 g cold mashed potato
- Get 1 tbsp Lancashire sauce or Worcestershire sauce
- Get 1 shallot, finely diced
- Make ready 1 tbsp flour
- Take 1 beaten egg
- Make ready 100 g panko breadcrumbs
- Prepare 4 tbsps oil
- Take Salad
- Make ready micro leaves; kale, wild rocket, pea shoots, garlic chives
- Take small handful of radishes, sliced
- Get small handful of sour fruits; cherries, blackberries, physalis
- Make ready 2 tbsps pomegranate seeds
- Take 1 tbsp macadamia nuts
- Make ready 1 tbsp sprouted lentils
- Get few pickled green strawberries
- Take 1 pickled walnut, sliced
- Take 1 avocado, chopped
- Take 2 tbsps herbs, mint, Greek basil and chives
- Take Dressing
- Get 1 tbsp pickling liquid from the walnuts
- Take 1 tbsp good quality balsamic vinegar
- Make ready smidgen of wasbi
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Instructions to make Pickle Pig:
- Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper.
- Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes.
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So that is going to wrap it up for this exceptional food pickle pig recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
