Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, #navratri “ sabudana vada lollipops “. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
#Navratri “ Sabudana vada lollipops “ is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. #Navratri “ Sabudana vada lollipops “ is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook #navratri “ sabudana vada lollipops “ using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make #Navratri “ Sabudana vada lollipops “:
- Take 1 cup sabudana / tapioca / sago
- Make ready 2 tbsp ghee / clarified butter
- Get 1 tsp jeera / cumin
- Get 3 green chilli, slit
- Get 1/2 boiled potato / aloo, chopped
- Get 3 tbsp peanuts, roasted & crushed
- Prepare 1 tsp sugar
- Prepare 1/2 tsp salt
- Get 2 tbsp coriander leaves
- Get 1/2 lemon
Steps to make #Navratri “ Sabudana vada lollipops “:
- Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. - * drain off the sabudana well in a strainer and rest for 30 minutes.
- Add 2 tbsp ghee, 1 tsp jeera,add 3 slit green chilli, and ½ boiled and chopped potato.now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt. *combine well making sure not to mash the sabudana & make small bite sized bites & shallow fry.
- Shallow fry vada’s in appe vessel
- Enjoy
So that’s going to wrap this up for this special food #navratri “ sabudana vada lollipops “ recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
