Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese veg lollipop. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese veg lollipop is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chinese veg lollipop is something which I have loved my entire life.
Learn how to make Veg Lollipop with Nimra Naaz in No Rule Kitchen. This Crispy Vegetable Lollipop is an easy and delicious evening snack that everyone will. Here's a yummy starter recipe for all the vegetarians who are bored of the paneer dishes.
To get started with this particular recipe, we have to prepare a few components. You can cook chinese veg lollipop using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese veg lollipop:
- Make ready 4 boiled potatoes
- Prepare 1/2 cup gratted cabbage
- Take 1/2 cup gratted carrot
- Prepare 1/2 cup boiled green peas
- Take 1 tblspn ginger garlic paste
- Make ready 2 crused green chilli
- Get 1/2 tsp red chilli flakes
- Make ready to taste Salt
- Prepare 3 bread slices
- Get To make batter
- Prepare 1/2 cup all-purpose flour(maida)
- Prepare 1/2 cup cornflour
- Make ready 1/2 tsp red chilli powder(kasmiri) for colour
- Get 1 tsp ginger garlic paste
- Get to taste Salt
- Make ready As required Water
- Take To make the sauce)
- Make ready 1 & 1/2 tbspn oil
- Get 1 tbspn chopped ginger garlic
- Prepare 2 tsp red chilli sauce
- Get 1 tsp red chilli powder
- Take 1/4 cup water
- Make ready 1 tbsp soy sauce
- Make ready 1 tsp white vinegar
- Get little bit of salt
- Get 1 tbsp cornflour
- Take 2 tbsp water
While you can serve this as starter along with veg fried rice, veg noodles and manchow soup, these veggie. Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops. #lollipop #veglollipop #chineselollipop #chinese #china #chineseveglollipop #lollipops Indo-Chinese Veg Lollipop Recipe
Instructions to make Chinese veg lollipop:
- Peel 4 boiled potatoes and then mash them add grated carrot, cabbage, carrot, green peas.
- Add ginger-garlic paste, crushed green chilli, chilli fakes salt, ground bread slices and make a dough
- After then make oval shape insert popsicles into them.
- Make the batter & deep the Lolipop into it. After that fry them in medium flame little brown.
- And coat all the lollipop with the sauce. It's ready now.😊
Unique Veg Lollipop Recipe~ The Terrace KitchenThe Terrace. How to make veg lollipop - Veg lollipop is an Indo- Chinese starter. With awesome taste, these are perfect to be served as a party appetizer. Kids going to love these lollipops. Chinese Veg Lollipop - By Food Connection.
So that’s going to wrap this up for this special food chinese veg lollipop recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
