Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beetroot lollipops. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veg lollipops is one of the healthy evening snacks because of adding beetroot, cabbage, potatoes. It gives attractive natural colors for evening snack Without adding any artificial food colors. Pelollipop Candy (ペロリポップキャンディ, Peroripoppu kyandei), often shortened to just Pelocan (ペロキャン), is a brand of lollipops with unusual flavors that Himeko is always seen eating.
Beetroot Lollipops is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beetroot Lollipops is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot lollipops using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Lollipops:
- Take 1 medium boiled beetroot
- Prepare 2 boiled potatoes
- Take 1 small onion finely chopped
- Make ready 2 tbsp finely chopped fresh coriander leaves
- Prepare 2 green chillies
- Make ready 1inch ginger paste
- Take 1 tsp red chilli powder
- Take 1/2 tsp garam masala
- Take 1/2 tsp roasted cummin seeds powder
- Get 1 tsp aamchur powder
- Make ready 1 tsp chat masala
- Take to taste Salt
- Prepare 1/4 cup bread crumbs
- Make ready For maida slurry:
- Get 2 tbsp maida
- Prepare 2 tbsp corn flour
- Make ready to taste Salt
- Get 1/2 cup water
- Take as required Bread crumbs for coating
- Get sticks Ice cream
- Make ready as required Oil for frying
- Make ready as required Tomato sauce to serve
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Instructions to make Beetroot Lollipops:
- In mixing bowl add peel & mashed boiled potatoes, peeled & pureed boiled beetroot, green chillies ginger paste,red chilli powder,garam masala, cummin seeds powder, aamchur powder, chat masala, salt and bread crumbs. Mix well and bind to soft dough.
- Make 6-8 equal portions from it. Place one portion on ice-cream stick,give oval shape of lollipop as shown. Prepare all similarly.
- In another mixing bowl add maida,corn flour and salt. Add water to make slurry. Coat each prepare beetroot lollipop with slurry as shown.
- Coat each with bread crumbs as shown. Prepared all similarly.
- Heat oil for frying. Take tea strainer on it place one prepare beetroot lollipop. Hold it with your left hand over hot oil pan. With right hand take laddleful of hot oil from frying pan and pour on beetroot lollipop.repeat this process…10-12 times,in between rotating beetroot lollipop..to make it crispy golden from all sides… taking care to pour hot oil only on beetroot lollipop,not on ice cream stick. This process is to avoid greasiness of ice cream stick. Similarly prepare all.
- Serve/ Relish Delicious Hot Crispy Beetroot Lollipops with tomato sauce.
So that’s going to wrap it up for this exceptional food beetroot lollipops recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
