Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gajar ka halwa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Gajar ka halwa is something that I’ve loved my whole life. They’re nice and they look wonderful.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
To begin with this particular recipe, we must prepare a few ingredients. You can have gajar ka halwa using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa:
- Prepare 4 cups Grated carrot
- Take 2 cups Boiled milk with saffron
- Prepare 1/2 cup Condensed milk
- Take 1/2 cup Grated khoya
- Prepare To taste Sugar
- Get 1/2 tsp Cardamom powder
- Take 3 tsp Chopped pistachios
- Make ready 3 tsp Cashew nuts
- Get 3 tsp Sliced almonds
- Get 3 tsp Raisins
- Get 3 tbsp Ghee
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa, or carrot halva, is a favorite Indian and Pakistani dessert, a little like a pudding, with a beautiful color and a wonderful sweetness. It is popular at Diwali celebrations and at Indian wedding.
Steps to make Gajar ka halwa:
- Heat ghee in a kadai add grated carrots, saute for about 10mins on medium flame.
- Once the carrot is half cooked pour the saffron milk, condensed milk and grated kova.
- Cook till the milk is completely absorbed by carrot.
- Add cardamom powder,sugar and continue to cook until all moisture is evaporated.
- In another pan add 1tbsp ghee and add all dry fruits and saute till golden brown.
- Add dry fruit mixture into the kadai and mix well.
- Cook for 5mins and switch off the flame. Gajar ka halwa is ready to served hot or cold
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! finally, enjoy gajar ka halwa or carrot halwa chilled or warm. additionally, keep stirring in between to prevent from burning. finally, gajar ka halwa or carrot halwa tastes great when khova is added. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.
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