Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg lollipops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe. Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix vegetable filling.
Veg lollipops is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Veg lollipops is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook veg lollipops using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veg lollipops:
- Make ready 2 medium potatoes - boiled and mashed2 medium potatoes - boiled
- Make ready 1/3 cup finely chopped cabbage or shredded cabbage
- Take 3 tablespoons finely chopped capsicum
- Take 3 tablespoons finely chopped onions or spring onions
- Prepare 1/2 teaspoon ginger-garlic paste
- Prepare 1/4 teaspoon turmeric powder (ground turmeric)¼ teaspoon turmeric
- Prepare 1/4 teaspoon kashmiri red chilli powder
- Get 3 tablespoons rice flour
You can use any vegetable of your choice & make your kids to eat veggies. Also I am going to share sauce recipe served with these delicious lollipops. Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe. Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe how to make veg lollipop - Veg lollipop is an Indo- Chinese starter.
Steps to make Veg lollipops:
- Rinse and take 2 medium potatoes in a 2 litre pressure cooker. Add water just about covering the potatoes.
- Pressure cook for 3 to 4 whistles on medium flame. When the pressure settles down on its own, remove the lid. Remove the boiled potatoes and let them become warm. Potatoes should be drained well.
- Add the chopped veggies to the mashed potatoes. French beans, broccoli and cauliflower can also be added.
- Add all the spice powders (mentioned above) and also add salt as per taste
- Then make small balls from the mixture. Do not make large balls as then it does become difficult to fry them. For ease of frying, make small balls. Keep aside. do check the taste of the mixture and add more salt and spice powders if required.
- Crumb Coating Veg Lollipop - - In a small bowl take 1 tablespoon besan (gram flour).
- Add 2 tablespoons water. Mix to a smooth batter without lumps. - - Take ½ cup bread crumbs in a plate. You can also take rava or crushed corn flakes or crushed oats or white sesame seeds
- Now take each ball and dip in the gram flour batter. Coat it well with the batter. - - Now place the ball on the breadcrumbs. coat it evenly with the breadcrumbs. do the crumb coating with all the veggie balls
- Frying Veg Lollipop - - Heat oil for deep frying in a kadai or pan. When the oil becomes medium hot, gently place the ball in it.
With awesome taste, these are perfect. Veg Lollipop - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. Veg Lollipop - Veggie and Vegetable Mouth watering, delicious and healthy snack snack for all. Veg Lollipop can be served at any time. Serve this exotic snack with ketchup and chattni..of Veg Chinese lollipop.
So that’s going to wrap this up with this special food veg lollipops recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
