Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gajar ka halwa is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Gajar ka halwa is something that I have loved my entire life. They are nice and they look fantastic.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
To begin with this recipe, we must prepare a few components. You can cook gajar ka halwa using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa:
- Get 3 carrots
- Make ready 1 cups Boiled milk
- Take 1/2 cup Sugar
- Get 1/2 tsp Cardamom powder
- Prepare handful Chopped pistachio
- Make ready 4 tsp Sliced almonds
- Make ready 4 tsp Sliced cashews
- Make ready 4 khoya peda
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa, or carrot halva, is a favorite Indian and Pakistani dessert, a little like a pudding, with a beautiful color and a wonderful sweetness. It is popular at Diwali celebrations and at Indian wedding.
Steps to make Gajar ka halwa:
- Heat ghee in a kadai add grated carrots, saute for about 10mins on medium flame.
- Once the carrot is half cooked pour the milk, condensed milk and grated peda.
- Cook till the milk is completely absorbed by carrot.
- Add cardamom powder,sugar and continue to cook until all moisture is evaporated.
- In another pan add 1tbsp ghee and add all dry fruits and saute till golden brown.
- Add dry fruit mixture into the kadai and mix well.
- Cook for 5mins and switch off the flame. Gajar ka halwa is ready to served hot or cold
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! finally, enjoy gajar ka halwa or carrot halwa chilled or warm. additionally, keep stirring in between to prevent from burning. finally, gajar ka halwa or carrot halwa tastes great when khova is added. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.
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