Haddock Fillet with Brown Butter Sauce
Haddock Fillet with Brown Butter Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, haddock fillet with brown butter sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Haddock Fillet with Brown Butter Sauce is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Haddock Fillet with Brown Butter Sauce is something that I’ve loved my whole life.

Simple and delicious baked haddock fillets drizzled with brown butter. Don't walk away, stay by saucepan during That Brown butter sauce is delicious!! I plated the haddock on top of the.

To begin with this recipe, we have to prepare a few components. You can have haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Haddock Fillet with Brown Butter Sauce:
  1. Prepare 2 haddock fillet
  2. Take 1 tbsp salt
  3. Get 1 tbsp pepper
  4. Take 1 tbsp smoke paprika powder
  5. Take parsley
  6. Prepare Sauce:
  7. Make ready 4 tbsp butter (I'm using Lurpak)
  8. Prepare 1 tsp salt
  9. Make ready 1 tsp pepper
  10. Prepare touch fresh lemon juice
  11. Get Mashed potato:
  12. Prepare 4 potato
  13. Prepare 1 tsp salt
  14. Take 1 tsp pepper
  15. Get pinch nutmeg
  16. Prepare 2 tbsp butter
  17. Take 40 ml milk

Haddock fillets are simply seasoned with onion powder, paprika, garlic powder, and cayenne pepper in this great-for-busy-days dinner. For my own tastes I added a bit extra cayenne pepper and used half the butter. Fillet steaks are pan-seared, then baked in the oven until done. The steaks are served with a delicious sauce made with garlic, ginger, shiitake mushrooms, sake, mirin, garlic chives and browned butter.

Steps to make Haddock Fillet with Brown Butter Sauce:
  1. Season haddock with salt, pepper and smoke paprika powder.
  2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
  3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
  4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
  5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.

For the sauce, melt the butter in a pan over a high heat. Add the onion and garlic and fry until softened. Add the passata, wine and stock and bring to boil. Transfer the haddock fillets to an ovenproof dish and pour over the sauce. This quick and easy recipe for Lemon-butter haddock is an easy dinner for tonight.

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