Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, almond potato halwa dessert. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Badam Halwa is a delicious Indian dessert made with blanched and ground almonds, ghee, cardamoms, sugar and saffron. I have made this in an instant pot. Badam Halwa is a regal dessert fit for Kings!
Almond potato halwa dessert is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Almond potato halwa dessert is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook almond potato halwa dessert using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Almond potato halwa dessert:
- Take 1 cup almond and walnut coarsely grinded
- Prepare 2 cups milk
- Get 3 tbsp ghee
- Take 3 tbsp sugar
- Prepare 1/4 tsp cardamom powder
- Take 1/2 litre full cream milk
- Make ready 6-7 saffron strands
- Prepare Some blanched nuts(pistachios/almonds)
- Prepare 1 cup mashed peeled boiled potatoes
A quick and easy sweet potato halwa! This Delicately flavored dish is cooked with brown sugar, coconut and is laced with aromatic cardamom and saffron! Delicately flavored and lightly sweetened sweet potato halwa is a perfect dish that can be enjoyed for breakfast or dinner. Sweet potato halwa, also known as shakarkandi ka halwa, is an Indian sweet potato pudding.
Steps to make Almond potato halwa dessert:
- In a pan for the almond walnut halwa heat 1 and a half tbsp of ghee and add the coarsely ground almond walnut powder and cook on low flame till it turns golden brown in colour. Then add 2 cups of milk and let it cook on low flame till it starts leaving ghee and starts becoming dry. Add one tbsp sugar and some cardamom powder and close the flame and let it cool.
- In another pan to make the potato halwa add 1 1/2 tbsp of ghee and add the 1 cup mashed potato and cook on low flame till it gets pinkish in colour and starts leaving ghee on sides. Then add one tbsp sugar and cardamom powder and mix well till the sugar dissolves well. Close the flame and let it cool.
- For the Kesari rabdi. Bring half a liter of milk to boil and let it reduce. Add the saffron strands, one tbsp sugar and let it get a rabdi consistency cooking on low flame. Close the flame and let it cool.
- Take a small moulds of any shape and grease it with a help of some ghee. Apply a layer of potato halwa filling the bowl half by pressing so that it takes it shape. Then apply a layer of rabdi and tap. Then apply the layer of almond halwa on top and press gently. Let it sit for 10 minutes and demould carefully on a serving dish. Make all of them following a similar pattern.
- Decorate with nuts of your choice on top. I have used caramel patterns on top for decoration.
It's basically the Indian version of sweet potato casserole. Instead of pecans and marshmallows, this halwa has juicy plump raisins, plenty of nut garnish and is spiced with ground cardamom. This delicious dessert redolent of cardamom and saffron is a huge favorite with my girls. Delicious Moong Dal Halwa is a famous Indian dessert. It's rich, aromatic and flavored with saffron and cardamom.
So that’s going to wrap it up for this special food almond potato halwa dessert recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
