Creamy Spinach Stuffed Tomatoes (leftover ideas!)
Creamy Spinach Stuffed Tomatoes (leftover ideas!)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, creamy spinach stuffed tomatoes (leftover ideas!). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Recipe courtesy Katie Lee, Food Network. Need more stuffed tomato recipe ideas? love the idea of quinoa and spinach stuffed tomato. and what about using the same stuffing in squash when it is summer? I have some leftover quinoa and spinich and will try this out today!

Creamy Spinach Stuffed Tomatoes (leftover ideas!) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy spinach stuffed tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
  1. Get 6 large red tomatoes
  2. Prepare 1 bunch spinach
  3. Make ready 1 1/2 cup finely shredded cooked chicken (baked, or steamed leftovers)
  4. Get 3 tbsp mayonnaise (or sour cream)
  5. Prepare 1/4 cup milk
  6. Prepare 1 onion
  7. Take 6 pimentoes
  8. Take 1/4 cup mushrooms (finely chopped)
  9. Prepare 1 tbsp garlic powder
  10. Get 1 tsp black pepper
  11. Get 2 tsp salt (to your taste)
  12. Get 1/2 cup grated cheese

A simple but delicious dish that requires bugger all washing up! Stuffed tomatoes are summer perfection: here's how to make them (raw or cooked) with recipes for My grandma had the right idea; stuffing sweet, acidic raw tomatoes with any cheese is fantastic If you have leftover homemade mac and cheese, try scooping it into tomatoes and baking it, or make a. These Spinach Artichoke Stuffed Tomatoes make a colorful side for so many dishes. Dinner Recipes, Casseroles & Meal Ideas

Instructions to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
  1. Preheat oven to 350°F.
  2. Wash spinach and roughly chop
  3. Add a quarter cup of water and spinach to a pot on medium heat with a closed lid
  4. Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)
  5. In food processor, blend onions, pimentos, mushrooms and set aside.
  6. Ensure chicken is finely minced.
  7. Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy.
  8. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese.
  9. Spoon spinach mixture into tomatoes and top off with cheese.
  10. Bake at 350 for thirty minutes, until cheese is melted and tomato is soft
  11. Refrigerate leftover spinach mixture for other uses (sandwiches etc)

Add a little extra spice to your Stouffer's dishes with Creamy Chicken Stuffed Tomatoes was the highlight of a recent friend lunch and they were not only. Leftover Chicken, Spinach and Artichoke LasagnaMy Gorgeous Recipes. These Spinach-Stuffed Tomatoes are the perfect accompaniment to a grilled steak. When tomatoes are ripening fast and furious, stuffing them with a delicious spinach filling makes for great eating. Spinach and ricotta stuffed potatoes with tomato sauce. by amuse-your-boucherecipes.

So that is going to wrap this up for this exceptional food creamy spinach stuffed tomatoes (leftover ideas!) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!