Bolognaise Pasta Bake
Bolognaise Pasta Bake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bolognaise pasta bake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. An Italian, red sauce-y, baked pasta dish is a hearty meal on a chilly night. You can use any meat sauce (or even a vegetarian tomato sauce) in place of the bolognese.

Bolognaise Pasta Bake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bolognaise Pasta Bake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook bolognaise pasta bake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bolognaise Pasta Bake:
  1. Make ready 400 g pasta
  2. Get 500 g mince beef
  3. Take 2 carrots
  4. Take 1 beef stock pot
  5. Take 50 ml boiling water
  6. Make ready 500 g passata
  7. Prepare 1 tbsp tomato puree
  8. Get 1 x pack mozzarella
  9. Take 1 tbsp grated Parmesan
  10. Take Basil (optional garnish)
  11. Make ready Ground pepper to season
  12. Prepare 1 tbsp olive oil
  13. Get Optional
  14. Get Garlic bread

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Instructions to make Bolognaise Pasta Bake:
  1. Boil the kettle ready to cook the pasta. Peel and grate the carrot. Preheat oven to 200c.
  2. Add the oil to a pan and add the mince. Cook the mince on a medium heat until it is brown and water has started to evaporate. Approx 8 mins.
  3. Meanwhile, add the pasta and boiling water to a pan and cook to instructions. Remove from heat and drain in a colander when ready. Keep to the side.
  4. Once the meat has browned, add the grated carrot and tomato purée and cook for a further 1-2 mins.
  5. Add the passata, beef stock pot and boiling water to the mince. Season with pepper to taste. Heat for another 5 mins or until the stock pot has dissolved.
  6. Once the mixture starts to thicken, add the pasta and stir in.
  7. Take the pan off the heat and transfer the pasta and mince mixture to a oven proof dish.
  8. Slice the mozzarella into circles and add on top. Place in the oven until the cheese has melted and started to colour. Approx 10 mins.
  9. Remove from the oven, garnish with basil and serve with Parmesan. (And garlic bread - 😋)

Easy Italian pasta recipe to cook pasta Bolognese with Bolognese sauce, minced meat. The Bolognese Sauce is rich, thick and has beautiful depth of flavour. Serve it over pasta, stuff into jacket potatoes, make an epic Lasagna or Baked Spaghetti Pie! This Pasta Bolognese Bake is a fantastic, slimming, yet filling meal you can enjoy when counting calories or following diet plans like Weight Watchers! Learn how to make delicious Bolognese Pasta Bake straight from the experts at Jovial Foods.

So that’s going to wrap this up with this exceptional food bolognaise pasta bake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!