Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy pasta bake with turkey, fennel & thyme. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cheesy Pasta Bake With Turkey, Fennel & Thyme is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cheesy Pasta Bake With Turkey, Fennel & Thyme is something which I’ve loved my whole life. They’re fine and they look fantastic.
Here are the ingredients for the recipe : pasta, tomato, Turkey mince, , garlic and onion, knorr cube, grated cheese and sliced. No need to choose between tangy tomato or creamy cheese sauce - this easy bake, with turkey mince and mascarpone, has the best of both. This creamy cheesy pasta bake could be the one.
To get started with this recipe, we must first prepare a few components. You can have cheesy pasta bake with turkey, fennel & thyme using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Pasta Bake With Turkey, Fennel & Thyme:
- Take 225 g rigatoni pasta,
- Take 375 g 7% fat turkey thigh mince meat,
- Make ready 200 ml tomato passata,
- Make ready 1 small onion, chopped,
- Get 1-2 large tomatoes, chopped coarsely,
- Get 1 tbsp tomato puree paste,
- Make ready 2 tsp dried thyme,
- Get 1.5 tsp fennel seeds,
- Make ready Cracked black pepper, to season,
- Get 1 tsp sugar,
- Get Salt to season and for pasta cooking water,
- Take Vegetable oil for frying
- Get To top:
- Prepare 60 g Grated mature cheddar cheese (I used 30% less fat)
With cheddar, mushrooms, bacon & spaghetti, this Cheesy Pasta Bake is amazing. Put all of your leftover turkey to good use in this creamy, cheesy pasta dish. Add the sauce to the pasta along with the turkey and toss to coat, then fold in the mushrooms, peas, and parsley. Cheesy Baked Turkey Meatballs cooked in Marinara sauce to keep them flavorful and moist.
Steps to make Cheesy Pasta Bake With Turkey, Fennel & Thyme:
- Add oil to a medium saucepan and once hot add in the onions and begin to gently fry, turn down the heat a little. After frying until turning translucent add in the turkey mince meat. Fry off until almost cooked through then season well with salt and plenty of cracked black pepper. Take the fennel seeds and grind them in a mortar and pestle.
- Add in the ground fennel seeds plus the thyme. Stir through. Next add the tomato paste and the passata. Stir through. Bring to a simmer. Add in the sugar and stir through. Simmer on a medium low heat.
- Begin to cook the pasta according to packet instructions in salted water. Preheat your oven to 180 (fan). Once the pasta is almost cooked remove from the heat and drain off the water. Take your oven proof dish and spoon in the pasta then add the sauce. Gently mix through until the pasta is coated evenly.
- Scatter over your grated cheese then place in the hot oven and cook for around 10 minutes. Then to finish place beneath a hot grill until the cheese is golden and bubbling.
- Serve up and enjoy! :)
This fennel pasta makes a quick dinner that will blow your socks off. It's full of flavour despite being vegan and diary-free. Take this simple fennel pasta, for example. Apart from charred fennel, it gets its flavour from sweet Greek tomatoes, capers, olives and a handful spices. Cheesy baked pasta made with Italian chicken sausage, mozzarella, ricotta, Pecorino Romano and spinach (but don't worry, no one will care about the Italian turkey or chicken sausage works great, use whichever is available near you.
So that is going to wrap this up with this exceptional food cheesy pasta bake with turkey, fennel & thyme recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
