Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indo chinese veg lollipop. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indo Chinese Veg Lollipop is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Indo Chinese Veg Lollipop is something which I have loved my whole life. They’re nice and they look fantastic.
Learn how to make Veg Lollipop with Nimra Naaz in No Rule Kitchen. This Crispy Vegetable Lollipop is an easy and delicious evening snack that everyone will. It won't be an exaggeration to say that today this Indo-Chinese cuisine makes an indispensable part of our food habit; it is widely available in every part of the country. ?
To get started with this particular recipe, we must prepare a few ingredients. You can cook indo chinese veg lollipop using 28 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Indo Chinese Veg Lollipop:
- Get for lollipops–
- Get 4 Big boiled potatoes
- Make ready 1/2 Cup grated cabbage
- Make ready 1/2 Cup grated carrots
- Make ready 1/2 Cup boiled green peas
- Make ready 1 Tbsp ginger garlic paste
- Take 2 Crushed green chillies
- Make ready 1/2 Tsp red chilli flakes
- Take To taste Salt
- Get 3 Bread slices(crumbs)
- Prepare 10-12 ice cream sticks
- Make ready For batter:
- Make ready 1/2 Cup all-purpose flour (maida)
- Take 1/2 Cup cornflour
- Take 1/2 Tsp red chilli powder
- Get 1 Tbsp ginger garlic paste
- Make ready To taste Salt
- Take as required Water
- Take for Sauce:
- Take 1 & 1/2 Tbsp oil
- Take 1 Tbsp chopped ginger garlic
- Get 2 Tbsp red chilli sauce
- Prepare 1 Tsp red chilli powder
- Get 1/4 Cup water
- Prepare 1 Tbsp soy sauce
- Prepare little Salt
- Get 1 Tbsp cornflour + 2Tbsp water
- Make ready 1 pinch Food color
Veg Lollipop With Chutney Veg Starter Veg Lollipop ह टल ज स च इन ज व ज ल ल प प. Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe Ingredients :- Boiled. Here's a yummy starter recipe for all the vegetarians who are bored of the paneer dishes. Indo-Chinese Veg Lollipop Recipe,Crispy Veg Lollipop, Veg Chinese Lollipop, Snack / Starter Recipe.
Instructions to make Indo Chinese Veg Lollipop:
- To a Bowl, add all the ingredients for lollipop, mix it well, & prepare small oval balls out of it.
- Now, take an ice cream stick & shape the ball on it in the shape of a lollipop
- Make all the lollipops in the similar way.
- On an another bowl, add all the ingredients of batter & add water to make a smooth batter out of it.
- Dip the lollipops in the batter & dip them in bread crumbs also.
- Heat some oil for deep frying and deep fry the lollipops, till they turn golden brown in color
- Once they turn golden brown in color, take they out of oil and keep the lollipops aside.
- To make the sauce for the lollipops, heat some oil in a pan,add chopped ginger and garlic & saute.
- Add the sauces and mix it well.
- Add some water, & cornflour slurry & bring it a boil
- After 2 mins turn off the flame & the sauce is ready.
- Now, serve the hot lollipops with the prepared sauce.
- Place some chopped cabbages in the plate for garnishing.
Garnish with chopped spring onions before. Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types This veg lollipop has more Indian tastes and flavors as I have used more of Indian spices. The amount of spices can be always added less or more.
So that is going to wrap it up for this exceptional food indo chinese veg lollipop recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
