Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy tofu and beef 2. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Szechuan-style stir-fried tofu with ground beef. You can adjust the spicy-ness scale by substituting chilli sauce with ketchup and add more/less chilli flakes. Sprinkle ground beef with salt and pepper.
Spicy Tofu and Beef 2 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spicy Tofu and Beef 2 is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook spicy tofu and beef 2 using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tofu and Beef 2:
- Prepare 350 g (1 pack) hard tofu
- Take 100 g minced beef
- Take 15 cm spring onion
- Take leek
- Prepare 1 piece garlic
- Take 1 piece ginger
- Get 1 teaspoon Chinese chicken paste or chicken cube
- Prepare 1/2 teaspoon white pepper
- Get 1/2 teaspoon Japanese pepper(Sansho pepper)
- Make ready to taste salt
- Make ready 100 ml water+2 teaspoon starch
Remove kettle from heat; when boiling subsides, pour water over tofu to cover. If you like a bit more texture, the beef is great with firm tofu, either sliced into thin large pieces or small squares. You can also replace the beef with minced Heat a wok until smoking. Add the vegetable oil and when hot, add the minced beef, garlic, spring onion and hot bean paste and stir-fry until fragrant.
Instructions to make Spicy Tofu and Beef 2:
- Cut tofu and vegetables.
- Fry garlic and ginger with vegetable oil. Then add beef and spring onion.
- Add tofu and seasonings. Put starch water and cook well and salt to taste.
- Put leek.
- Sprinkle chili oil. Enjoy ❣️
Continue cooking over high heat, stirring and gently shaking, until the tofu absorbs most of the flavorful liquid. Taste the sauce and add salt or more sugar, if desired. Today's recipe is dubu-jorim (spicy braised tofu). It's fresh tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic, and green. This version of Szechuan Sauce has Szechuan Pan Sear the tofu with oil, salt and pepper.
So that is going to wrap it up with this exceptional food spicy tofu and beef 2 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
