Aloo ki jalebi chaat
Aloo ki jalebi chaat

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aloo ki jalebi chaat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Aloo ki jalebi chaat is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Aloo ki jalebi chaat is something that I’ve loved my whole life. They are nice and they look wonderful.

Watch the video for this special recipe that I have made for you all :) #Jalebirecipe #Aloojalebi. Watch the video for this special recipe that I have made for you all :) #Jalebirecipe #Aloojalebi. How about Jalebi with Aloo and Namkeen!!!!

To begin with this particular recipe, we have to prepare a few components. You can cook aloo ki jalebi chaat using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo ki jalebi chaat:
  1. Take 1/4 Cup Rice Flour
  2. Take 2 medium size Potato boiled
  3. Make ready 3 spoon Curd
  4. Get 3 spoon water
  5. Make ready 1 Cup Maida
  6. Get to taste Salt
  7. Take 1/4 spoon Red Chilli
  8. Make ready as required Water
  9. Prepare as per taste Chaat masala
  10. Get 1 spoon Lemon Juice
  11. Get 1/4 spoon baking soda

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Instructions to make Aloo ki jalebi chaat:
  1. Make a paste by mixing small pieces of potato in the mixer grinder adding curd and 3tbsp of water. Take out the paste in a bowl and add ¼ cup rice flour and make the batter by hand for 5 minutes
  2. Add 1 cup Maida to the batter and mix. Also add some water to dilute the batter. Keep the batter to rest for 20 minutes. Mix the batter again for 5 minutes and add salt red chilli and baking soda to it.
  3. Now keep the oil in a pan for heating to fry the jalebi. Fill the batter in a piping bag and make a small hole in it. When oil is medium hot than make jalebi in round shape, keep the flame medium.
  4. When Jalebi turn spot and brown from the bottom side turn the Jalebi with tong. Let Jalebi cook from both side until golden brown, take it out in a plate when from both sides
  5. Now I chaat masala, lemon juice, curd, green chutney and sweet tamarind chutney to jalebi. Hot Jalebi chaat is ready. You can Garnish it with your choice and enjoy it

This tongue tickling aloo tikki chaat recipe uses stuffed spicy aloo tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Aloo tikki can be used to make many varieties of snacks and chaats. A lovely Aloo Chaat recipe for you. Directions: Pot mein pani dal ker ubal lein,aloo aur namak dal ker mix karein,gul janay tak boil ker lein,strain ker ka side per rakh dein. Add the chopped onion, green chilly and coriander leaves.

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