Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sago candy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Sago candy is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sago candy is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sago candy using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sago candy:
- Prepare 1 cup sabudana
- Take 2 boiled potatoes
- Make ready 1/2 tsp black pepper powder
- Make ready pinch salt
- Make ready 1 cup water
- Get 2 cups oil
- Make ready 4 tbsp roughly crushed roasted peanuts
- Take as required coriander and ketchup for garnishing
- Get 1 tsp green chilli paste
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Instructions to make Sago candy:
- Properly wash sago and soak in very little water for 2 to 3 hrs.
- Peel off the boiled potatoes, smash and add to the soaked sago.
- Also add black pepper powder, salt,roughly crushed roasted peanuts and 1 tsp green chilli paste Mix all very well.
- Now take some portion of the mixture to shape them in flat round or shaped patties.
- Heat kadhai pour oil for frying and fry the Vada's till golden brown.
- Decorate coriander on the top of the sago candy..
- Serve it with tomato ketchup..
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So that’s going to wrap it up with this special food sago candy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
