Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's seasoned home fried potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Seasoned Home Fried Potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mike's Seasoned Home Fried Potatoes is something which I have loved my entire life. They are nice and they look wonderful.
This recipe of home fries or Home Fried Potatoes is outstanding and right up there with French Fries, maybe better! Mike's latest veg out recipe are simple and easy to make potato crisps. Made with par-boiled organic potatoes, and seasoned with dill, garlic, oregano.
To get started with this particular recipe, we must prepare a few components. You can have mike's seasoned home fried potatoes using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mike's Seasoned Home Fried Potatoes:
- Prepare 10 LG Red Potatoes [palm sized - cut in to thirds]
- Make ready 1 EX LG Viadalia Onion [chopped]
- Get 1 EX LG Green Bell Pepper [deseeded - chopped]
- Take 6 Garlic Cloves [crushed - fine minced]
- Prepare 1/3 Cup Quality White Wine
- Take as needed Garlic Olive Oil [limited use]
- Get as needed High Heat Frying Oil [limited use]
- Get 1 tbsp Salted Butter
- Make ready 1 tbsp Granulated Garlic Powder [divided]
- Make ready 1 tbsp Granulated Onion Powder [divided]
- Prepare 1 tsp Dried Parsley
- Make ready to taste Fresh Ground Black Pepper
- Get to taste Sea Salt
- Prepare ● See Step 12 and 13 For Side & Serving Ideas
For homefries or fried potatoes, sprinkle some on during cooking. We use this seasoning mix on French fries, homefries, fried potatoes, and we even add it to flour to season fried chicken and pork chops. Feel free to adjust the salt amount to your liking/dietary preference. Home Fried Potatoes Recipe.a great breakfast side.
Steps to make Mike's Seasoned Home Fried Potatoes:
- Rinse potatoes and chop evenly in 1.5" chunks.
- Cover your potatoes in cold water and let them set for 10 minutes. Dump water and refill with cold water. Drain.
- Fully drain and dry your potatoes on thick paper towels.
- Chop or fine mince all herbs and vegetables.
- Lightly coat your potatoes in garlic olive oil and sprinkle with 1/2 tbsp granulated garlic and granulated powder, 1 tsp dried parsley, sea salt and fresh ground pepper to taste.
- Lightly coat your fully heated pan with a high heat frying oil. You'll want your pan smoking hot with limited oil to achieve a sear.
- Again, on high heat, uncovered, pan sear your potatoes until golden and crispy. About 7 minutes. Gently mix from pan bottom as not to bruise potatoes.
- Add your chopped vegetables and herbs to your scored potatoes.
- Gently mix well and turn heat to medium. Be careful not to burn garlic. Fry covered for 10 minutes with 1/3 cup of a quality white wine.
- Steam until potatoes are soft and vegetables are transparent. About 10 minutes. Gently stir occasionally. When fully cooked, remove lid and allow all fluids to dissipate.
- Before pulling from pan and plating, add more garlic and onion powders, sea salt and ground pepper to taste and mix.
- Sides that go great with this dish. All are great but I'd recommend the Sirachas. Some of my students even used ketchup.
- Two Velveta Mini Blocks are also a great addition to add to your potatoes. Enjoy!
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