Beef & Wakame Soup On Rice
Beef & Wakame Soup On Rice

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef & wakame soup on rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef & Wakame Soup On Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beef & Wakame Soup On Rice is something which I’ve loved my whole life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?!

To get started with this particular recipe, we have to prepare a few components. You can have beef & wakame soup on rice using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Wakame Soup On Rice:
  1. Take 200-250 g Beef Steak *thinly sliced
  2. Take A few thin slices Ginger *cut into fine strips
  3. Make ready 1 teaspoon Sesame Oil *OR Oil of your choice
  4. Make ready Salt & Finely Ground White Pepper
  5. Prepare 2 cups (500 ml) Beef Stock
  6. Make ready 1-2 teaspoons Soy Sauce
  7. Take 1 tablespoon Dry Cut Wakame
  8. Take 2 servings Freshly Cooked Rice
  9. Get 1 Spring Onion *finely chopped
  10. Take Toasted Sesame Seeds

High-quality beef has firm, velvety, fine-grained lean, bright. BEEF Meaning: "an ox, bull, or cow," also the flesh of one when killed, used as food, from Old French buef "ox; beef Definitions of beef from WordNet. Beef Asado is a piquant Filipino beef stew version. Try not to confuse this with Sweet Chinese Asado.

Instructions to make Beef & Wakame Soup On Rice:
  1. Heat Oil in a large saucepan, cook Beef slices and Ginger over medium heat. Lightly season with Salt and White Pepper.
  2. Add Beef Stock, bring to the boil, and skim off the scum. Season with Soy Sauce. The amount of Soy Sauce depends on the saltiness of the stock. Add extra Pepper if required. Add Wakame and remove from the heat.
  3. Half fill a bowl with Freshly Cooked Rice and pour the Beef and Wakame Soup over. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy hot.

This beef nachos with cheese sauce is quick and easy to make. A full-grown steer, bull, ox, or cow, especially one intended for use as meat.

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