Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coto makassar (makassar beef soup). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup).
COTO MAKASSAR (Makassar Beef Soup) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. COTO MAKASSAR (Makassar Beef Soup) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
- Make ready 200 gram beef
- Get 200 gram tripe, boiled
- Make ready 100 gram beef heart, boiled well
- Take 1 . 4 litters of rice washing water
- Take 4 lemon grass bruised
- Make ready 3 salam leave (bay leaves)
- Get 150 gram groundnut (fried and mashed)
- Take 3 tablespoon cooking oil for sauting
- Make ready 4 cm ginnger
- Make ready 1 tablespoon beef broth powder
- Make ready 4 tablespoons vegetables oil
- Prepare Ground Spices:
- Prepare 7 pieces candlenuts roasted
- Get 5 cloves garlic
- Make ready 3 shallots
- Prepare 1 tablespoon coriander roasted
- Prepare 1 teaspoon cumin roasted
- Take 1 teaspoon pepper
- Prepare to taste Salt and sugar
- Get For The Steamed rice with herbal (Buras/ Burasa)
- Get 500 gram rice washed and drained
- Make ready 1 litter coconut milk
- Prepare 2 teaspoon salt
- Take 2 Salam leaves (bay leaves)
- Make ready Banana leaves, for wrapping
- Prepare String, for tying
- Make ready For the Sambal Goreng :
- Prepare 500 gram peeled potatoes, peeled, cut into cubes and washed
- Get Cooking oil, heated
- Take 250 gram beef liver, washed
- Get 2 tablespoons ground red chilies
- Take 3 bay leaves
- Prepare 100 gram stink bean (optional)
- Take 100 ml coconut milk
- Get Ground Spices:
- Take 5 of candlenuts
- Take 3 shallots
- Prepare 4 cloves garlic
- Make ready 6 red chillies
- Make ready 5-7 bird's eye chilli (optional)
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef and it can be mixed w. Coto Makassar atau coto Mangkasara merupakan makanan tradisonal Makassar, Sulawesi Selatan.
Instructions to make COTO MAKASSAR (Makassar Beef Soup):
- For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
- For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
- For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.
Biasanya makanan ini terbuat dari jeroan sapi seperti hati, babat, usus, paru yang direbus lama hingga empuk dan lunak. Coto Makassar termasuk salah satu kuliner legendaris khas Indonesia. Cara membuatnya tidak sulit, tapi butuh banyak bahan. Coto makassar termasuk salah satu kuliner legendaris khas Indonesia yang tetap eksis hingga saat ini. Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails.
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