Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese gold coins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Gold Coins are state-of-the-art gold bullion products manufactured by the Chinese Mint. China's Derivative Commemorative Precious Metal Products. China Gold Coin Inc., functions include; coin development, design, mintage and distribution of CGSCC (Chinese Gold and Silver Commemorative Coins).
Chinese Gold Coins is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chinese Gold Coins is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese gold coins using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Gold Coins:
- Prepare 2 large potato, boiled & mashed
- Get 2 tbsp onion, finely chopped
- Make ready 1 tbsp corn, boiled & crushed
- Get 2 tbsp carrot, grated
- Make ready 2 tbsp capsicum, finely chopped
- Take 1 tsp ginger garlic paste
- Make ready 1 green chilli, finely chopped
- Prepare 2 tbsp coriander, finely chopped
- Prepare 1/2 tsp salt
- Prepare 1 tsp soy sauce
- Prepare 4 slices bread
- Prepare 3 tbsp sesame seeds
- Prepare 1/2 cup Cornflour/ cornstarch
- Prepare oil for frying
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Steps to make Chinese Gold Coins:
- Firstly, in a large mixing bowl take boiled potato, onion, carrot, capsicum and boiled corn.
- Next add ginger-garlic paste, green chilli, coriander, salt and soy sauce. Mix well making sure everything is combined well.
- Now using a round shape cookie cutter or glass and cut bread slice into round pieces. Top with a tbsp of the prepared mixture. Coat with sesame seeds over the mixture.
- To Fry: - Make a slurry with cornflour and enough water, now dip the prepared coins in this mixture and fry. Flip over and fry till the gold coin turns golden and crisp.
- To Bake: - Do not dip in the slurry, just bake at 180-degree celsius for 10 minutes, or till the gold coin turns golden and crisp.
- Finally, serve veg gold coin with tomato sauce or green chutney.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
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So that’s going to wrap it up for this special food chinese gold coins recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
