Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, beetroot lollipops (non-fried, crispy & healthy). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Lollipops (Non-Fried, Crispy & Healthy) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beetroot Lollipops (Non-Fried, Crispy & Healthy) is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook beetroot lollipops (non-fried, crispy & healthy) using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Lollipops (Non-Fried, Crispy & Healthy):
- Prepare 2 Beetroots
- Make ready 1 Carrot
- Prepare 2 boiled potatoes
- Make ready 1/2 tsp dry mango powder
- Get 1/2 tsp ginger paste
- Make ready 3-4 Finely chopped green chillies
- Prepare leaves as required Finely chopped coriander
- Make ready 4-5 tsp oil
- Take to taste Salt
- Take For Bengali Bhaja Masala:
- Get 1/2 tsp Cumin seeds
- Get 1 tsp coriander seeds
- Take 1/4 fennel seeds
- Make ready 2-3 cloves
- Get 3 cardamom
- Take 1/2 inch cinnamon stick
- Get 10 peppercorns
- Prepare 1 bay leaf
- Prepare For coating:
- Prepare 1/2 cup Bread Crumbs
- Prepare 3 tsp cornflour
- Get As required Litter water
OCs (Original Contents) are not subject to this rule. Warm and crispy beetroot fritters pair perfectly with cold cream and delicate, raw salmon. Gently fry the onion until soft but not coloured. Pickled beetroot makes a delicious addition to any healthy salad or sandwich.
Instructions to make Beetroot Lollipops (Non-Fried, Crispy & Healthy):
- First, dry roast and grind the whole spices as mentioned in Bhaja Masala section and keep it aside.
- Wash, peel & cut the beetroots and carrot into medium sized cubes. Add 1 cup water & cook in a pressure cooker to 2 whistles. Strain & keep in the refrigerator for 15 mins. to dry up the water.
- Now in a grinder, pulse the cooled vegetables to just 2-3 times to get a coarse mixture.
- Heat 1 tsp oil in a pan, add ginger paste, finely chopped green chillies, saute for a min. Add vegetable mixture, grated boiled potato, salt, Amchur powder & Bhaja masala and mix well. Cook till the moisture goes off, and add coriander leaves. Give a good mix & put this in the refrigerator for 10 mins to quickly cool it down.
- Now mix the corn flour with little water to make the slury. Take out stuffing & give shape of small balls. Dip in cornflour mixture & coat gently with bread crumbs.
- Keep all these coated balls in freezer for at least 10-15 mins. This step is important to get the super crispy chops.
- Heat the appe pan, add few drops of oil in each holes. Put these chops, cook for 5-6 mins, turn the chops and gain add 1-2 drops of oil. Cook till crispy.
- Insert toothpick & Enjoy hot & tasty beetroot lollipops with green chutney & some salad!
Although beetroots have the highest sugar content of any vegetable, they are also incredibly low in calories, making them the perfect savoury sweet treat for guilt-free snacking. Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish or as a pulutan. It goes well with spicy vinegar. Boiling is necessary to tenderize the meat.
So that is going to wrap this up for this special food beetroot lollipops (non-fried, crispy & healthy) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
