Humita/Corn Empanada Filling
Humita/Corn Empanada Filling

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, humita/corn empanada filling. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Humita/Corn Empanada Filling is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Humita/Corn Empanada Filling is something that I have loved my whole life.

These corn empanadas are based upon little crescent-shaped pastries from Argentina. Usually known as humita, the corn filling is creamy and delicious. Empanadas are little crescent-shaped pastries from Argentina.

To get started with this recipe, we have to first prepare a few ingredients. You can have humita/corn empanada filling using 21 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Humita/Corn Empanada Filling:
  1. Make ready Turnover dough for Empanadas (see recipe here in Rosanas Ideas)
  2. Make ready The filling:
  3. Make ready Ingredients:
  4. Take 3 tablespoons butter
  5. Take 2 tablespoons oil
  6. Take 24 oz fresh corn or frozen corn
  7. Take 3 sweet onions finely chopped
  8. Make ready 4 garlic cloves finely chopped
  9. Prepare 1/2 tablespoon white pepper
  10. Prepare 1 vegetable bouillon
  11. Prepare Salt (to taste)
  12. Prepare 100 grams Parmesan cheese
  13. Make ready 1 cup corn starch
  14. Make ready White Sauce/Bechamel:
  15. Get 750 ml milk
  16. Prepare Ingredients:
  17. Make ready 1 stick butter / butter (4 oz.)
  18. Prepare 1 cup cold milk
  19. Prepare 1/2 tablespoon salt
  20. Prepare 1/4 teaspoon white pepper
  21. Prepare 1/8 teaspoon nutmeg (optional)

Empanadas are a real treat stuffed with a creamy corn filling, a favorite filling in Argentina and Chile. Humitas is the name for a whole family of baked or steamed foods made with pureed fresh corn that. Corn filled empanadas or empanadas humitas, as they would say in Spanish are really delicious. These have a sweet but slightly spicy taste.

Steps to make Humita/Corn Empanada Filling:
  1. Ingredients for the Filling:
  2. Preparation:
  3. Preheat a pan over medium heat, add butter and oil
  4. Add the onion, garlic, sauté until translucent
  5. Add pepper, vegetable bouillon, mix
  6. Add the corn, mix
  7. Cover and cook for 3-5 minutes (frozen) or 5-10 minutes fresh - Taste to adjust the salt (reserve)
  8. White Sauce/Bechamel Ingredients:
  9. Preparation:
  10. Place the cold milk in a bowl, add the corn starch, mix (reserve)
  11. In a microwave safe container heat the liter of milk for 3 1/2 minutes
  12. In a non-stick frying pan melt the butter at low temperature
  13. Raise the temperature to medium / high, add the preheated milk
  14. Add the reserved mixture, salt and nutmeg
  15. Stir continuously with wooden spoon until it takes a thick consistency (reserve)
  16. To finish the recipe:
  17. Combine the filling with the White sauce / Bechamel
  18. Add the parmesan cheese, mix (reserve)

You can adjust the amount of spiciness with how much paprika you add. Empanadas are endlessly variable depending on region, season and how you're grandmother may have made these delightful filled pastries. While traveling through Argentina, I sampled my favorite iteration of them all, "Empanadas Humitas" which translates to "Empanada with Corn". Empanada filling - Humitas recipe: Try this Empanada filling - Humitas recipe, or contribute your own. In a large saucepan, saute onion and red bell pepper in butter over.

So that’s going to wrap it up with this exceptional food humita/corn empanada filling recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!