Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato halwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet potato halwa recipe With step by step photos - Shakarkandi halwa is an easy and quick dessert you can make for any occasion. This halwa is similar to making potato halwa. Sweet Potato Halwa is one of the tastiest halwas you will ever get.
Potato Halwa is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Potato Halwa is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have potato halwa using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato Halwa:
- Make ready 2 Boiled potatoes
- Make ready 1 cup Sugar
- Get 3 tsp Pure ghee
- Get 1/4 tsp Elaichi
- Get 10-12 Almonds
- Prepare 1/2 cup Milk
Prepared almost instantly, this recipe can be made at home easily to satiate your eternal. Shakarkandi Halwa or Sweet Potato Halwa Recipe - Indian style pudding or dessert made with sweet potatoes, nuts, ghee and cardamom. Sweet potato halwa recipe with step by step pictures. Sweet potato is very healthy and can be used in many ways for cooking.
Instructions to make Potato Halwa:
- Collect all the ingredients.
- Take a pan,add pure ghee in it.
- Add boiled,mashed potatoes up to pinkish colour in low flame.
- Add sugar.mix well.
- Add finely chopped almonds.mix it well.
- Add elaichi in it.
- Add milk.everything done in low flame.
- Mix it up to become few dry and cooked well for 5 minutes on low flame.
- Halwa is ready,Decorate it with Almonds.
Halwa turns out really delicious and very easy to prepare. Wash potatoes and put them on fire for boiling. Put potatoes in it and fry them. Add milk, sugar, raisins and cashews in it. Potato Halwa is a delicious Indian recipe served as a Dessert.
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