Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indo chinese veg lollipops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Learn how to make Veg Lollipop with Nimra Naaz in No Rule Kitchen. This Crispy Vegetable Lollipop is an easy and delicious evening snack that everyone will. Try at ur home in this lockdown.
Indo Chinese veg lollipops is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Indo Chinese veg lollipops is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook indo chinese veg lollipops using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indo Chinese veg lollipops:
- Prepare 4 boiled potatoes
- Prepare 1/2 cup grated carrot
- Prepare 1/2 cup boiled peas
- Make ready 1/2 cup mashed paneer
- Get 1 tbsp ginger garlic paste
- Prepare 3 bread slice
- Make ready 2 green chillies
- Make ready 1/2 cup cornflour
- Prepare 1/2 cup maida/all-purpose flour
- Get to taste Salt
- Make ready As needed Oil for deep frying
- Get for sauce
- Prepare 1 tsp soya sauce
- Prepare 1 tsp cornflour
- Prepare 1 tsp ginger garlic paste
- Get 1 tsp chilli sauce
Veg Manchurian is a tasty Indo Chinese dish of fried veg manchurian balls in a spicy, sweet and tangy sauce. This delicious veg manchurian recipe is veg lollipop recipe with step by step pics. these veg lollipop are too good and disappear in no matter of time. veg lollipops make for a great vegetarian. ? Get the Ingredient list, step-by-step written, printable and Mobile ready "Crispy Veg Lollipop" recipe with measurements on my website: Indian,Recipe,Food,Cooking,Easy,Home Made,Learn,How to cook,learn cooking,home cooking,easy recipe,Something's cooking with alpa,something's cooking. Veg lollipop recipe with step by step pics.
Steps to make Indo Chinese veg lollipops:
- Take boiled potatoes and peel and mash them.
- Add grated carrot and peas.mix mashed paneer in it
- Take 3 bread slices and crushed them in mixer.mix them in potatoes mixture.
- Add ginger garlic paste, salt and green chilli.mix well.
- Now take some ice-cream sticks. Have some batter on Palm and make the oval shape and insert in ice cream sticks.
- In another bowl mix cornflour and maida with little water and add salt and chilli powder. Take lollipops and coat with it.heat oil in a kadai and deep fry the lollipops till golden.
- Noww make sauce in a pan. Heat the pan add ginger garlic. Saute it. Add sauces and cornflour mix with water. Coat lollipops with sauce and serve hot.
Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types This veg lollipop has more Indian tastes and flavors as I have used more of Indian spices. The amount of spices can be always added less or more. Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe Ingredients :- Boiled. how to make veg lollipop - Veg lollipop is an Indo- Chinese starter. With awesome taste, these are perfect to be served as a party.
So that’s going to wrap this up with this exceptional food indo chinese veg lollipops recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
