Veg Lollipop Cutlets
Veg Lollipop Cutlets

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg lollipop cutlets. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Veg Lollipop Cutlets is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Veg Lollipop Cutlets is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have veg lollipop cutlets using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Lollipop Cutlets:
  1. Take 5 Large potatoes (boiled)
  2. Take 2 Carrots (finely chopped)
  3. Take 2 Onions (finely chopped)
  4. Take 1 Capsicum (finely chopped)
  5. Get 1/2 Cup corn (boiled)
  6. Get 4 Tbsp cornflour & 2Tbsp maida
  7. Get as required chopped Coriander leaves
  8. Make ready 2 Cups Bread crumbs
  9. Prepare 2 Tsp Ching's fried rice masala (Optional)
  10. Prepare As required Oil
  11. Get 1 Tsp Ginger-Garlic paste
  12. Make ready As per taste Salt
  13. Get 2 Tbsp lemon juice
  14. Make ready As required Toothpicks

Veg cutlet, vegetable cutlet is an excellent way to make kids eat the vegetables as snack. Using a greased lid or shaper will help in uniform sized cutlets. Since this has all the veggies, you can happily. veg cutlet recipe _ mixed vegetable cutlet recipe. CRISPY CRUNCHY VEG CUTLETS RECIPE IN HINDi.

Instructions to make Veg Lollipop Cutlets:
  1. In a pan heat 2tbsp oil,now add ginger-garlic paste,saute it till it looks golden brown.Add onion,capsicum,carrot,corn with some salt and Ching fried rice masala.Cook for 2 min,add meshed potato with coriander leaves and lemon juice.
  2. Let the mixture cool down.Now add 2tbsp cornflour,mix properly and make the small balls.
  3. In a bowl take 1 tbsp cornflour & 2 tbsp maida, little bit salt,water and make a batter for coating.Take breadcrumbs in other bowl.
  4. Dip the balls first in (cornflour-maida) batter,then coat it properly with breadcrumbs.
  5. Heat oil in high flame and deep fry all the balls in medium flame.Enter the toothpick in every ball.
  6. Serve it with your favourite dip😍

Veg Lollipop - Veggie and Vegetable Mouth watering, delicious and healthy snack snack for all. Veg Lollipop can be served at any time. Serve this exotic snack with ketchup and chattni. Cauliflower(Phulghobhi)Lollipop recipe│ Gobhi Lollipop│ Veg Recipe│ Gobhi Lollipop banane ki vidhi,lollipop recipe,veg. I used two potatoes and two cups of frozen veg (sweetcorn carrot grean beans and peas) and I doubled the spices and I got four big burgers out of.

So that’s going to wrap this up with this exceptional food veg lollipop cutlets recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!