Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veg lollipops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Veg lollipops is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Veg lollipops is something that I’ve loved my entire life. They’re nice and they look wonderful.
Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe. Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix vegetable filling.
To get started with this recipe, we have to prepare a few ingredients. You can cook veg lollipops using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Veg lollipops:
- Make ready 2 boiled potatoes(peeled mashed)
- Make ready 1 cup green peas(optional)
- Make ready 2 medium size beetroots (boiled,peeled and grated)
- Get 1/2 cup carrots(peeled and grated)
- Prepare 1 onion finely chopped (optional)
- Prepare 2-3 green chillies chopped
- Get 1 tsp ginger-garlic paste
- Make ready 1 cup bread crumbs
- Take 2 tbsp maida+cornflour(to make paste)
- Prepare Handful coriander leaves chopped finely
- Make ready 1 tsp garam masala
- Make ready 1/2 tsp amchur / dry mango powder
- Prepare 1/2 tsp chaat masala
- Get 1 tbsp corn flour
- Get as needed Oil for frying
- Get as needed toothpicks
- Make ready 4 tbsp bread crumbs for coating
- Get to taste Pink Himalayan salt
You can use any vegetable of your choice & make your kids to eat veggies. Also I am going to share sauce recipe served with these delicious lollipops. Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe. Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe how to make veg lollipop - Veg lollipop is an Indo- Chinese starter.
Instructions to make Veg lollipops:
- In a mixing bowl,add the veggies.
- Add onion,corn flour, coriander leaves,garam masala,green chillies,chaat masala, amchur powder, ginger-garlic paste,salt and add the breadcrumbs.
- Mix everything well.
- Make round or oval shape balls and keep aside.
- Make a paste of maida+corn flour by adding little water (a lumps-free batter)
- Meanwhile,heat a oil in the kadhai.
- Take the pops and dip it in a paste fully and coat it fully wdh the breadcrumbs and roll on.(each pops should be coated well wdh the breadcrumbs)
- Fry the lollipops till they turn golden brown in colour and remove them on kitchen towel or on tissue paper.
- Now pierce it with toothpick on top.
- Veg lollipops are ready to serve…
- Accompanied the lollipops with sauce or any dip of your choice.
- Note:-If you don't wanna deep fry the lollipops,you may shallow fry or you may make even in appe pan. Add veggies of your choice.
With awesome taste, these are perfect. Veg Lollipop - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. Veg Lollipop - Veggie and Vegetable Mouth watering, delicious and healthy snack snack for all. Veg Lollipop can be served at any time. Serve this exotic snack with ketchup and chattni..of Veg Chinese lollipop.
So that is going to wrap it up with this exceptional food veg lollipops recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
