Creamy Southern Grits
Creamy Southern Grits

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy southern grits. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Southern Grits is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Creamy Southern Grits is something which I have loved my whole life. They’re nice and they look fantastic.

Want old fashioned, southern creamy grits? Do NOT use the directions on the package! Grits is such an easy recipe to make but chances are if you're not from the south, you may not have even.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy southern grits using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Southern Grits:
  1. Take 2 cup grits
  2. Take 6 cup water
  3. Get 1 cup milk
  4. Take 1 tsp Lawry's seasoned salt
  5. Take 4 cup colby jack cheese shredded
  6. Get 4 oz margarine, butter or ghee
  7. Make ready 1 tsp ground black pepper

All Reviews for Creamy Southern Shrimp and Cheese Grits. In this post, I will show you how I make creamy southern grits, that will make you fall in love in cooking grits. Grits, plain with just butter, salt and lots of pepper are a delicious Southern staple. I love grits, but I truly love garlic cheese grits.

Instructions to make Creamy Southern Grits:
  1. In a pot with a tight fitting lid add water and grits bring water to boil add half of margarine, butter, or ghee
  2. Stir well for no lumps in grits add salt and pepper
  3. Boil till grits are almost done add milk and cheese stirring constantly when cheese is melted add half of margarine, butter, or ghee

I mean these make my eyes roll back they are so good - creamy. Classic Southern breakfast grits are adorned with little more than salt and butter; though we're Old Fashioned Creamy Grits. Top with a spoonful of Pimento Cheese and lightly swirl into warm grits. Classic Southern breakfast grits are adorned with little more than salt and butter; though we're partial to a hefty dash of black pepper too. Super creamy grits will make you smile from ear to ear.

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