Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, choco bar icecream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Today's recipe is Homemade Choco bar Ice cream - eggless, without cream and without ice cream maker. chocolate icecream recipe by tiffin box. Chocolate & Cream, Can it ever go wrong? Here is my recipe for Choco Bar Ice Cream.
Choco Bar Icecream is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Choco Bar Icecream is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have choco bar icecream using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Choco Bar Icecream:
- Take 2.5 cup milk, boiled
- Take 1.5 cup compound dark choclate, melted
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Instructions to make Choco Bar Icecream:
- Take a pan add milk bring a Boil, add 2 tbsp melted chocolate mix well & cook until thicken. Flame off cool down it at room temperature.
- Take a double boiler melt dark chocolate.
- Take a Kulfi mould/ disposable cups coat this moulds with melted chocolate nicely and freeze this coated moulds for 10 minutes.
- Remove from freezer pour milk chocolate mixture.
- Cover with aluminium foil. Make small slit in centre insert icecream sticks and freeze for 8 hour / overnight.
- Demould & serve.
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So that’s going to wrap this up for this special food choco bar icecream recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
