Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, choley puri halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Today we are making Traditional Pakistani Breakfast Choley ka salan with Halwa puri. A simple step by step recipe ,Just Follow my Recipe and enjoy yummy. Halwa Puri Ka Halwa, Halwa Puri Ki Puri Aur Halwa Puri Ka Choley Ka Salan Ki Recipes
Choley Puri Halwa is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Choley Puri Halwa is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook choley puri halwa using 36 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Choley Puri Halwa:
- Prepare (Ingredients for Choley):-
- Prepare 1.5 cup chickpeas, soaked overnight, boiled
- Make ready 1 cup tomato paste
- Prepare 1 cup onion + ginger+ garlic paste
- Make ready 1 bayleaf
- Get 1 black Cardamom
- Take 1 cinnamon stick
- Make ready 1/2 tsp cumin seeds
- Take 2-3 black pepper
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp chana masala
- Make ready 1 tsp coriender powder
- Take 1 tsp Red chili powder
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp aamchur powder
- Get to taste Salt
- Prepare 1-2 tbsp oil
- Take 3-4 cup water
- Prepare (Ingredients for Raita):-
- Prepare 1.5 cup curd, whisk
- Prepare 1 tsp salt
- Make ready 1 tsp Red chili powder
- Get 1 tsp Roasted cumin powder
- Get (Ingredients for puri):-
- Get 2 cup wheat flour
- Prepare 1 tbsp oil
- Get 1/2 tsp salt
- Take 1/4 tsp carom seeds
- Take Water for dough
- Get Oil for frying
- Get (Ingredients for halwa):-
- Take 1 cup semolina sooji,
- Take 1/2 cup sugar
- Take 3 tbsp ghee
- Take 1.5 cup water
- Get Almond & cashews
However, in Pakistan, Rawalpindi Chole Bhature is very popular., it is a combination of chana masala. I made the halwa in exactly the same way and same quantity of ingredients yesterday. It is shireen appa you r the best i made this halwa in potluck today and everyone said its the best dish thank you. For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma.
Instructions to make Choley Puri Halwa:
- (Choley):- Firstly, heat oil in a cooker, saute bay leaf, cardamom, cinnamon stick and cumin seeds. Add onion and ginger garlic paste saute till it turns light brown.
- Add tomato paste and saute till they strt releasing oil. Add all the spices mix well, cook for 1-2 minutes. Add boiled chickpeas and 2 cup water give a good mix. Pressure cook for 2-3 whistle on medium flame. Allow the pressure to release by itself Ready
- (Puri):- Take a bowl add wheat flour, salt, oil, carom seeds, combine well add water and knead stiff dough. Cover and keep aside for 15 minutes. Divide the dough into equal portions make balls and roll out into round puri shape.Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides. Drain the puri on kitchen towel. Ready
- (For Raita:- Take a mixing bowl add curd whisked well add roasted cumin, red chilli powder, salt mix well. Ready.
- (For Sooji Halwa):- Heat ghee in a non-stick kadhai. Add sooji and sauté on low heat till little brown and turns aromatic. When the sooji changes the colour and gets roasted add almonds and raisins.
- Now add sugar and water and keep stirring it to avoid lumps. Keep stirring till the water is completely absorbed and halwa leaves ghee on the sides. Ready
You should keep stirring often so the colour is even. Includes: Aloo or Cholay Halwa poori is one of my favourite weekend breakfasts, and while most people go out to have it as As mentioned above, halwa poori is a combination platter consisting of soft, flaky poori breads, suji ka. The traditional way of preparing the halwa puri with this easy and delicious recipe. The fried Indian puffed beads or puris are served with sweet halwa oozing with ghee and topped with chopped nuts. Find halwa puri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap this up with this exceptional food choley puri halwa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
