Potato Lollipops
Potato Lollipops

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato lollipops. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Potato Lollipops is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Potato Lollipops is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato lollipops using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Lollipops:
  1. Prepare 3 boiled potatoes
  2. Make ready 3 bread slices
  3. Get 2 tsp maida
  4. Get 1 tsp Salt
  5. Take 1/4 tsp red chilli powder
  6. Prepare 1 tsp chilli flakes
  7. Prepare 1 tsp seasoning
  8. Prepare 1 tsp ginger garlic paste
  9. Make ready 1 tsp coriander powder
  10. Prepare 2 onions
  11. Get 2-3 tsp chopped coriander leaves
  12. Take 1/4 tsp amchoor powder
  13. Make ready 3 tsp lemon
  14. Prepare As needed Oil

Potato lollipops are easy evening snacks to make at home. It is quick Indian Vegetarian party starters /appetizer Potato Lollipop Recipe, Potato Balls, Snacks For Kids, Aloo Snacks, Homemade. Potato lollipop is a delicious evening snacks recipes you can make with boiled potatoes. Potato lollipops are easy evening snacks to make at home.

Steps to make Potato Lollipops:
  1. Firstly take 3 boiled and grated potatoes and add 2 chopped onions,2-3 tsp chopped coriander leaves,1/2 cup bread crums(it is made by grinding bread slices in mixer)
  2. Now add 1 tsp salt,1/4 tsp red chilli powder,1 tsp ginger garlic paste,1/4 tsp amchoor powder,1 tsp coriander powder and squeeze half lemon in it…….mix it with gentle hands and knead it like a dough and keep it aside
  3. Now take 2 tsp maida in small bowl and mix water and make a smooth and runny mixture….and take the left over bread crums in a bowl and add 1 tsp red chilli flakes,1 tsp seasoning and mix it properly
  4. Now grease your hands with oil and take aloo dough and make a round shape and dip it in the maida mixture
  5. Now roll it in bread crums and roll it again on your hands and then fry it properly until they cooked properly
  6. Put the toothpicks in each ball…and serve it with ketchup or mayonise…as your choice

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