Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, braised beef shank, daikon & carrot. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braised Beef Shank, Daikon & Carrot is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Braised Beef Shank, Daikon & Carrot is something which I’ve loved my whole life. They are nice and they look fantastic.
Ideal meats to braise: beef shank, oxtails, chicken drumsticks, chicken wings, chicken gizzards, duck wings, pig's ears and trotters, pork bones — really almost anything, but those traditionally scrapped meats are particularly transformed into luscious goodness by a trip through this braising liquid! How to cook Braised Beef Shank like a master chef? Beef shank is braised in a well-seasoned broth then sliced into thin pieces to serve.
To begin with this particular recipe, we must prepare a few components. You can cook braised beef shank, daikon & carrot using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised Beef Shank, Daikon & Carrot:
- Prepare 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
- Get 1/2 Daikon *about 300g
- Prepare 2 Carrots *about 300g
- Make ready 1 thumb-size Ginger *sliced
- Prepare 2 cloves Garlic *crushed
- Prepare 3 cups Water
- Make ready 1 cup Sake (Rice Wine)
- Take 2-3 tablespoons Sugar
- Prepare 4-5 tablespoons Soy Sauce
- Get Dry Chilli *optional
- Prepare Fresh Chilli *optional
After I entered the workforce, I wanted. Season beef shank with salt and pepper. All Reviews for Braised Beef Shank with Wine and Tarragon. But beef shanks were very much okay, apparently, for even after I volunteered the information, the verdict remained: Best darn beef dish Osso Bucco starts with the most beautiful pieces of meat: beef shanks.
Steps to make Braised Beef Shank, Daikon & Carrot:
- Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction.
- Daikon and Carrot need to be cut into thick and chunky pieces.
- When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
- Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
- Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.
Just look at how fleshy and tender these look! I was almost sad that I had to cook them… The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine. Not only is it super tasty, it's also really easy to make in the comfort of home too! Using WMF Singapore's Perfect Pro NATUramic, the cooking time is drastically reduced. Add in the beef brisket, tendons, together.
So that’s going to wrap it up with this special food braised beef shank, daikon & carrot recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
