Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand)
Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is something that I’ve loved my whole life.

Complimentary today : Raita, Salad , Chutney/ achaar with every meal. नॉर्थ इंडियन थाली बस चालीस मिनट में. Next comes a delicious paneer chole masala that makes a wonderful combination with aloo kulcha.

To begin with this particular recipe, we must first prepare a few ingredients. You can have indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) using 71 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):
  1. Get (Ingredients For paneer):-
  2. Get 1 cup paneer cubes
  3. Get 1 large onion, paste
  4. Make ready 2 tomatoes, paste
  5. Make ready 2 tsp ginger+garlic paste
  6. Get 2 tbsp cream
  7. Get 2 tbsp oil
  8. Get 3-4 cloves
  9. Get 1 bayleaf
  10. Prepare 2 cardamoms
  11. Make ready 1/2 tsp cumin seeds
  12. Make ready 1 tsp red chili powder
  13. Take 1 tsp turmeric powder
  14. Get 1 tsp garam masala
  15. Get 1 tsp coriender powder
  16. Take to taste Salt
  17. Make ready 1/2-1 cup water
  18. Get leaves Coriender
  19. Take (Ingredients For Aloo):-
  20. Make ready 1 cup boiled potato
  21. Make ready 2 tomato paste
  22. Prepare 1 onion, chopped
  23. Get 4-5 Garlic cloves, chopped
  24. Get 1 inch ginger, chopped
  25. Make ready 1 tbsp coriender leaves
  26. Get 1-2 greenchilli, chopped
  27. Make ready 2 tbsp oil
  28. Prepare 2 cup water
  29. Prepare 1 tsp cumin seeds
  30. Make ready 1/2 tsp red chili powder
  31. Make ready 1/2 tsp garam masala
  32. Get 1 tsp coriender powder
  33. Take 1 tsp aamchur powder
  34. Get 1/2 tsp turmeric powder
  35. Prepare to taste Salt
  36. Make ready (Ingredients For Meetha kaddu):-
  37. Prepare 1 cup kaddu
  38. Take 2-3 tbsp jaggery
  39. Make ready 1 small onion, chopped
  40. Get 2-3 garlic, chopped
  41. Get 1-2 green chilli, chopped
  42. Take 1 tsp aamchur powder
  43. Make ready 1/2 tsp garam masala
  44. Prepare 1/2 tsp coriender powder
  45. Get 1/4 tsp methi seeds
  46. Prepare 1/4 tsp turmeric powder
  47. Take 1-2 dry red chili
  48. Take 1 bay leaf
  49. Make ready to taste Salt
  50. Prepare 1-2 tbsp mustard oil
  51. Prepare (Ingredients for suji Halwa):-
  52. Take 1 cup suji (Rava)
  53. Take 1/4 cup sugar
  54. Make ready 1.5-2 cup water
  55. Make ready 2 tbsp nuts
  56. Take 3 tbsp ghee
  57. Make ready 1 tbsp grated coconut
  58. Get (Ingredients for boondi Raita):-
  59. Get 1 cup curd
  60. Take 1/4 cup boondi
  61. Take 1/4 tsp red chili powder
  62. Make ready 1/4 tsp cumin powder
  63. Get to taste Salt
  64. Make ready 1 pinch Chaat masala
  65. Prepare (Ingredients for Shreekhand):-
  66. Make ready 1 cup hungcurd
  67. Make ready 2 tbsp sugar/ Castor sugar
  68. Take 1/2 tsp Cardamom powder
  69. Prepare 1 tbsp Pistachio
  70. Make ready 1 Mango pulp
  71. Get 1-2 tbsp Mango pieces for garnish

One of the most famous types of India food restaurant is a Veg thali joint. These are speciality restaurants that serve an assortment of Indian cuisine decorated in a round steel plate usually that has small steel bowls neatly. The quintessential Indian thali is more like a cultural exploration and makes for a complete meal in itself. Indian thali is a wholesome meal that has several dishes on a single plate.

Instructions to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):
  1. (Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes.
  2. Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories.
  3. (For Aloo Sabzi):– Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes.
  4. Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories.
  5. (Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes.
  6. Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories.
  7. (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
  8. (Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready
  9. (Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder.
  10. Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth.
  11. Transfer into serving bowl garnish and Serve chilled.
  12. Refrigerate for 1-2 hours before serving. Ready

Read our guide to the ten best Indian Indian thali is a wholesome meal that packs an assortment of food items on a single salver. For dessert, there is goond ka ladoo (edible gum sweet), moong dal halwa or Imarti (circular. In a South Indian thali, on the other hand, rice is the central dish and no patron would notice the absence of wheat bread. Gujarati, Rajasthani, South Indian, and Punjabi thalis are the most popular, though I would hesitate to eat a South Indian thali in North India or vice versa. The Rajasthani thali is the qunitessential Indian thali.

So that is going to wrap this up with this exceptional food indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!