Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana bread porridge. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. This breakfast oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. Slice remaining banana half and garnish porridge along with toasted walnuts, raisins and a drizzle of honey.
Banana Bread Porridge is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Banana Bread Porridge is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook banana bread porridge using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana Bread Porridge:
- Make ready 40 g porridge oats
- Make ready 180 ml milk/water
- Take Semi-skimmed or dairy free (Almond works well)
- Take 1 large banana: ½ mashed and ½ sliced (if want caramelised bananas)
- Make ready 2 tsp maple syrup/honey
- Take 1/4 tsp cinnamon
- Prepare 1/2 tsp vanilla extract
- Take Pinch salt
- Get Small handful of chopped almonds
- Get To serve
- Prepare Small handful toasted flaked almonds
- Prepare Caramelized bananas
Porridge is the perfect breakfast food to set your little ones up for the day, slowly releasing energy all morning. Un porridge (végétalien) façon banana bread avec des flocons d'avoine et de sarrasin, de la banane, du chocolat concassé (ou des pépites) et de la cannelle, un délicieux petit-déjeuner rassasiant et. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Un porridge (végétalien) façon banana bread avec des flocons d'avoine et de sarrasin, de la banane, du chocolat concassé (ou des pépites) et de la cannelle, un délicieux petit-déjeuner rassasiant et.
Steps to make Banana Bread Porridge:
- Heat the oats, milk/water, mashed banana, chopped almonds, cinnamon and vanilla in a saucepan over a medium-low heat.
- Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if you want it thinner).
- Whilst the porridge is cooking, cook the caramelised bananas. In a non-stick frying pan, place the sliced bananas and cover with the maple syrup. Cook over a medium heat, flipping gently occasionally, until golden brown and soft.
- Pour into a bowl and serve with the toasted flaked almonds and a dash of honey/maple syrup if desired.
Check out this awesome Banana Bread Mug Cake Recipe, the best & easiest single serve banana Y'all, banana bread is one of my favorite comfort foods. And I don't think I'm alone on this one. Paleo Porridge is a hearty, gluten-free, dairy-free, grain-free porridge that's a delicious breakfast The topping options are endless, but caramelized bananas are always fun for a weekend splurge. Amaranth Porridge with Caramelized Bananas and Pecans Easy gluten-free, vegan banana bread in French toast form!
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