Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hummingbird cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent.
Hummingbird Cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Hummingbird Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hummingbird cake using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hummingbird Cake:
- Make ready Dry ingredients:
- Prepare 200 g flour
- Prepare 200 g sugar
- Make ready 1/2 tsp baking soda
- Take 1/2 tsp salt
- Take 1 tsp ground cinnamon
- Get 50 g pecans, chopped
- Prepare Wet ingredients:
- Make ready 200 g mashed ripe banana
- Prepare Chopped pineapple
- Get 2 eggs, beaten
- Take 1 tsp vanilla extract (optional)
- Prepare 90 ml vegetable oil
- Prepare Frosting:
- Get 25 g butter, room temperature
- Make ready 115 g full fat cream cheese
- Make ready 225 g powder sugar
- Take 50 g pecans, chopped
The ultimate recipe for Hummingbird Cake. It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all. Hummingbird cake started life as a spice cake with banana and pineapple. Also, to enhance the banana flavor I processed the.
Steps to make Hummingbird Cake:
- Preheat the oven to 180 deg Celcius
- Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
- Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it.
- Pour the batter into the baking pan, and bake for 30-35 minutes.
- To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
- After the cake done, wait until it cool completely before adding the frosting.
Hummingbird Cake - Pineapple Banana Cake. How to Bake a JOYOUSLY Delicious Hummingbird Cake! This Hummingbird Cake is moist and flavorful with chopped pecans, crushed pineapple, and mashed bananas. It is frosted with a delicious cream cheese frosting. It's a tender, flavorful cake brimming with fresh pineapple, bananas, pecans, and spices and finished with luscious cream cheese frosting and coconut!
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