Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori
Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aloo ki sukhi sabji (dry masala aloo) with halwa poori. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori is something that I have loved my entire life.

Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food. To make the dry aloo sabzi, scrub and wash the potatoes. Boil the potatoes in a pressure cooker over medium flame.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo ki sukhi sabji (dry masala aloo) with halwa poori using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori:
  1. Make ready Aloo ki sukhi sabji
  2. Take (Dry Masala Aloo) Ingredients:
  3. Get 3 medium Potatoes, boiled, peeled and chopped into cubes
  4. Prepare 1 teaspoon roasted Cumin Seeds powder
  5. Prepare 1 teaspoon Red Chilli flakes
  6. Make ready 1/4 teaspoon Turmeric Powder
  7. Prepare 3 tablespoons Oil
  8. Prepare 2 tablespoons finely chopped Coriander Leaves
  9. Make ready to taste Salt
  10. Prepare Halwa Poori :
  11. Make ready Poori Ingredients:
  12. Take 1 cup white flour
  13. Take 1 cup whole wheat flour
  14. Prepare 1 teaspoon ajwain
  15. Prepare 1 tsp salt
  16. Make ready Lukewarm water for kneading
  17. Make ready Halwa Ingredients:
  18. Take 1 cup semolina (sooji)
  19. Prepare 2 cups sugar
  20. Prepare 3 cups water (prepare syrup by mixing sugar and water together with some green
  21. Get Cardamom seeds and a pinch of yellow food colour boil for a min and take off the heat)
  22. Take 1/2 cup Ghee/oil
  23. Take Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam Masala)

Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. I have been making this breakfast 'aloo poori' aka 'poori sabji' often lately. But I realized that I haven't.

Instructions to make Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori:
  1. Method For Aloo ki sukhi sabji - (Dry Masala Aloo) - Heat oil in a non-stick pan over medium flame.Add boiled potato pieces.and 5 to 6 minutes fry
  2. Add red chilli flakes, turmeric powder, roasted cumin powder, and salt as your taste required and sauté for 30-40 seconds.
  3. Garnish with coriander leaves and serve hot puri or paratha.
  4. Method For Poori: Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water
  5. And let the dough rest for some time. Take some dough and form into golf ball sized by greasing your palms with some oil.
  6. Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them.
  7. Take out in the sieve to drain the excess oil and serve immediately.
  8. Method For Halwa: Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the colour doesn't change.
  9. Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer. Cover the lid and switch off the heat after 2, 3 mins.
  10. Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed. Dish out and serve..

Dry Baby Potatoes Recipe - Sukhe Aloo Ki Sabzi - Chapate Masala Aloo Recipe - Aloo Sabzi Recipe. Aloo aur Hare Pyaz ki Sabzi - Spring Onion aur Aloo. Share. इस व्यंजन को हिन्दी में पढ़ें. There is a variety of dishes made with parwal. Here we are making a dry vegetable preparation with parwal and aloo (potatoes).

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