Dim er devil /Egg devil
Dim er devil /Egg devil

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, dim er devil /egg devil. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dim er devil /Egg devil is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Dim er devil /Egg devil is something that I’ve loved my entire life. They’re nice and they look wonderful.

Bengali Snacks Egg Devil, Dimer Devil, Dimer Chop, Egg Devil, Egg Chop Recipe. How to make easy Bengali street food dimer devil, dimer chop. * Taste Best Cuisine-সকলকে স্বাগত জানাই। Dim'er D. Ingredients: Boiled eggs Fish Onion Ginger Garlic Green chillies Turmeric powder Coriander powder Garam masala powder Roasted cumin powder Red chilli powder Salt and sugar: as per taste Bay leaf Lime juice _____ Maida (Refined flour) Egg.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dim er devil /egg devil using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dim er devil /Egg devil:
  1. Take 3 eggs
  2. Make ready 5-6 large potatoes
  3. Prepare 1 large onion
  4. Make ready 2 tbsp ginger paste
  5. Make ready 2 tbsp garlic paste
  6. Make ready 2-3 Green chiles
  7. Make ready 1/2 teaspoon turmeric and red Chile powder
  8. Take 1 teaspoon coriander powder
  9. Take 1 teaspoon garam masala powder
  10. Take to taste Salt and sugar
  11. Prepare as required Coriander leaves
  12. Prepare 1 tbsp whole jeera
  13. Prepare As required Bread crumbs
  14. Take As required Mustard and white oil
  15. Get 5-6 Eggs, boiled

Kolkatta Street food special Egg devil. Bengali Snacks Egg Devil, Dimer Devil, Dimer Chop, Egg Devil, Egg Chop Recipe. How to make easy Bengali street food dimer devil, dimer chop. Nowadays, 'egg chop' is also served in many party, get to gather and occasions.

Steps to make Dim er devil /Egg devil:
  1. First, boil the potatoes. In a kadhai add mustard oil add whole jeera, then add finely chopped onion saute it till pink. Then add garlic and ginger paste, green chillies finely chopped. Fry it. Then add turmeric, red chilli and coriander powder.
  2. Now add the potatoes, smash them. Mix them well. Add salt and sugar to taste. And coriander leaves and garam masala powder. Cook it well and let it cool. Boil the eggs and keep it aside.
  3. Now cut the eggs into 2 half, divide the potatoes cooked into six portions. Now take the half portion egg and cover it with one portion of the smashed potatoes.
  4. Now give shape to it. Now whisk and egg add salt dip the egg in it roll it over bread crumbs. Keep it in the fridge for 30-40 mins. Then take out and fry in white oil. Serve it with sauce and kasundi.

To make this you have to wrap a boiled egg with spicy potato filling, roll them in bread crumbs and then In Bengal, one of the famous street food is 'dimer devil'. This is Dimer Devil aka Egg Devil. Many people most of the time wonder why it is called as Dimer Devil. Even I used to wonder about the same. But then my father told me what my grand pa used to tell him and his sibling.

So that is going to wrap this up for this exceptional food dim er devil /egg devil recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!