Sausage Pasta Bake
Sausage Pasta Bake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage pasta bake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage Pasta Bake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sausage Pasta Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.

A Jamie Oliver sausage pasta bake recipe that's packed with flavour. This is like the best sausage pasta recipe kicked up a gear! COMPLETE LIST OF INGREDIENTS: If like me Sausage and mustard is your favorite combination this baked pasta is just your thing.

To get started with this particular recipe, we have to first prepare a few components. You can cook sausage pasta bake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Pasta Bake:
  1. Get 400 g pasta
  2. Make ready 1 tin chopped tomatoes
  3. Make ready olive oil
  4. Take 1-2 tsp tomato paste or Ketchup
  5. Take As much chopped veg as you like! (I used mangetout)
  6. Make ready 2 cloves garlic bruised and chopped
  7. Make ready 1 tsp dried oregano (or 2 sprigs fresh)
  8. Get 200 g cream cheese
  9. Take 6 sausages
  10. Prepare 120 g grated cheddar
  11. Take 1 beef or big salad tomato

Today, my blogger friends and I are. Try this homely classic, a sausage pasta bake recipe using Quorn Sausages, onions, carrots and tomatoes. Click to get more tasty meal ideas from Quorn. Find easy sausage pasta bake recipes, sausage lasagnes and sausage cannelloni dishes for a comforting meal that goes down well with all the family.

Steps to make Sausage Pasta Bake:
  1. Set Oven to 200ºC fan. Place 6 whole sausage on a baking tray and cook for 20 minutes. When done, leave to cool on the side.
  2. Cook pasta for about 10 minutes while making sauce and veg.
  3. Add garlic to a medium heat pan with olive oil and a bit of salt. Cook for 1 min before adding oregano and other chopped veg. Cook for a further 2 mins.
  4. Add tin of tomatoes and paste/ketchup and turn down the heat a notch. Let sauce simmer gently to evaporate some of the water content. Season with salt and pepper to taste.
  5. Chop cooled sausage and add to the pan. Then add cream cheese and a spoonful of pasta water for starch (this will help the pasta bake hold it's shape)
  6. Once sauce has a relatively thick consistency, drain the pasta and mix together with the sauce. Transfer to a deep baking tray and sprinkle grated cheese and chopped beef/salad tomato on top. You can also add a bit of oregano, pepper or basil on top as well.
  7. Bake at 170ºC fan for 8-10 mins till cheese is melted with nice golden brown tips (you'll see what I mean!) Leave to cool for 10 minutes before eating.

Cheesy baked pasta made with Italian chicken sausage, mozzarella, ricotta, Pecorino Romano and spinach (but don't worry, no one will care about the green stuff). Perfect to feed a hungry family! Assemble and bake: Add the sausage and bechamel to the bowl with the pasta and broccoli rabe. Stir in mozzarella and half of grated parmesan or pecorino until combined. Using leftover sausagemeat to make meatballs is a thrifty way to jazz up an oven-cooked pasta pot.

So that’s going to wrap this up for this special food sausage pasta bake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!