Aloo ki takari, choley ka salan, suji ka halwa and puri
Aloo ki takari, choley ka salan, suji ka halwa and puri

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, aloo ki takari, choley ka salan, suji ka halwa and puri. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

#CholeyKaSalan #AlloKiTarkari #SujiKaHalwa #TheRecipeSchool Please like share and subscribe to our channel.😊 Follow us on Instagram. Halwa Puri ka Cholay Aloo ka Salan ya Tarkari Recipe in Urdu Hindi - RKK Ye hai meray halwa puri kay cholay aur aloo kay salan ki recipe umeed hai aapko. Halwa Puri ka Aloo Tarkari ka Salan Recipe in Urdu Hindi Aloo ki Sabzi Bhujia Halwa Puri - RKK.

Aloo ki takari, choley ka salan, suji ka halwa and puri is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Aloo ki takari, choley ka salan, suji ka halwa and puri is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have aloo ki takari, choley ka salan, suji ka halwa and puri using 39 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo ki takari, choley ka salan, suji ka halwa and puri:
  1. Make ready For aloo ki takari
  2. Prepare 1 kg potatoes boiled and cut in small cubes
  3. Take 1 tsp onion seeds
  4. Prepare 1 tsp cumin seeds
  5. Take 2 tbsp oil
  6. Make ready 1 tbsp red chilli powder
  7. Get 1 tbsp salt
  8. Get 1/2 tsp turmeric powder
  9. Make ready 1 tbsp cornflour dissolves in 4tbsp water
  10. Take 1 tsp pickle
  11. Take 2 cups water
  12. Take For choley ka salan
  13. Prepare 2 cups boiled chickpea
  14. Prepare 1 onion roughly chopped
  15. Take 4 tbsp oil
  16. Prepare 1 tsp red chilli powder
  17. Prepare 1/2 tsp turmeric powder
  18. Get 1 tsp crushed coriander seeds
  19. Make ready 1 tsp crushed cumin seeds
  20. Make ready 1 tsp crushed saunf
  21. Take 1 tsp crushed red pepper
  22. Make ready 1 tsp salt
  23. Make ready For suji ka halwa
  24. Take 1/4 cup ghee
  25. Prepare 1/2 cup suji
  26. Take 3 cardamom
  27. Get 2-1/2 cups water
  28. Get 1-1/2 cups sugar
  29. Make ready 1/4 tsp zarda colour
  30. Take 1/2 tsp kewra
  31. Take 1 cardamom
  32. Get For puri
  33. Make ready 1 kg fine atta
  34. Take 2 tbsp yogurt
  35. Get 2 tbsp soji
  36. Prepare 2 tbsp oil
  37. Take 2 tsp salt
  38. Take Water 2 cups or as required
  39. Prepare Oil for deep frying

This here is another form of cheap street food we have in Pakistan. It is served mostly on Sunday morning, thus making it a very hearty breakfast! This video is… Aloo ki Bhujia: Cut the potatoes into small cubes. Comments posted by users for Halwa Puri Aur Cholay Ka Salan recipe: So easy and delicious.

Steps to make Aloo ki takari, choley ka salan, suji ka halwa and puri:
  1. For aloo ki takari: In a wok add 2tbsp oil. Add in cumin seeds and onion seeds. Add boiled potatoes and water in it. Add red chilli powder, turmeric powder and salt. Mix well. Slightly mashed the potatoes. Add in dissolves cornflour. Mix well. Lastly add 1tsp pickle in it. Mix well. Aloo ki takari is ready to serve. Serve with puri.
  2. For choley ka salan: In a wok add oil. Saute onions. Add in red chilli powder, turmeric powder, crushed coriander seeds, crushed cumin seeds, crushed saunf,crushed red pepper and salt. Add boiled chickpeas along with it's water. Cook on slow Flame. Add 1 cup water in it. Slightly mashed choley. Cook for another 5 minutes. Choley ka salan is ready to serve. Serve with puri.
  3. For suji ka halwa: In a wok heat ghee. Add in cardamom and suji. Bhuno well till golden in colour and aromas comes out. In another pan add water, zarda colour, sugar, kewra and cardamom. Cook till sugar dissolves. Add this sugar mixture in suji and cook till suji leaves the edges of pan.suji ka halwa is ready to serve. Serve with puri.
  6. For puri: In a bowl add fine atta, yogurt, suji and salt. Knead with warm water. Knead little hard. Put oil in hands and knead the dough. Leave for 2 hour in a greased pan in a warm place. Then make paras and put in greased tray. Leave for half an hour. Heat oil in a wok. Make puris and deep fry the puri. Serve with cholay ka salan, aloo ki takari and suji ka halwa.

Heat ghee in a wok,add cardamom and roasted semolina,saute little. Gradually add water and mix constantly. In the end,add cumin powder,green coriander and green chilies. Serve with kachori and suji ka halwa. Appkay liya meri halwa puri wala cholay kay salan ki recipe pesh hai.

So that’s going to wrap this up with this exceptional food aloo ki takari, choley ka salan, suji ka halwa and puri recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!