(GAJAR KA HALWA)
(GAJAR KA HALWA)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, (gajar ka halwa). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

(GAJAR KA HALWA) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. (GAJAR KA HALWA) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook (gajar ka halwa) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make (GAJAR KA HALWA):
  1. Take 2 kg grated carrot
  2. Prepare 2 kg fresh milk boiled
  3. Prepare 1 and half cup sugar
  4. Take 1/2 cup ghee (desi)
  5. Make ready 1 tsp nutmeg powder
  6. Get 1 tsp powder 1 cup dry nut mix as you like,kajoo,almond,

Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker.

Instructions to make (GAJAR KA HALWA):
  1. Rins peel and grate carrot.In a bowl add carrot and heat up on high flame for 2-4 min.Add milk boiled and bring the whole mixture to be a a boil then mix it.
  2. On a meduim low flame uncovered grated carrot will cook in the milk and the milk start reduce and evaporated.
  3. Now cook on high flame and keep on strringin between when a milk evaporated.
  4. Now just add sugar and give it good mix keep stirring and continue cook on high flame.
  5. Add ghee khoya and mix well.Towards end add cardamon and dry nuts and give it good mix. Cover and put it on simmer for 2-4 min.Lazeez gajar halwa is ready to serve and eat.

A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. Gajar ka halwa, or carrot halva, is a favorite Indian and Pakistani dessert, a little like a pudding, with a beautiful color and a wonderful sweetness. It is popular at Diwali celebrations and at Indian wedding. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom.

So that’s going to wrap this up for this exceptional food (gajar ka halwa) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!