Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gaajar ka halwa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gaajar ka halwa is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Gaajar ka halwa is something that I have loved my entire life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
To begin with this recipe, we must prepare a few components. You can cook gaajar ka halwa using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gaajar ka halwa:
- Get 2 kg carrots
- Prepare 1 1/2 cup sugar
- Get 1 cup khoya
- Prepare 1/2 cup desi ghee
- Make ready 1 tsp cardamom powder
- Take 1 cup dry fruits
- Make ready 4 eggs boiled
- Make ready 2 cup dry milk powder
Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.
Instructions to make Gaajar ka halwa:
- Carrots ko dho kar use kadu kash karlen.
- Pan me ghee daalen or usme cardamom powder daalden or gajaren add karke mix karen or slow flame pe isko cook karen or isko cover karke isi ke pani me gajron ko galne dein.
- Galne ke baad usme sugar add kiya or slow flame pe use cook karen ke sookh jaye.
- Jab sookh jaye to dry milk daal kar mix karen.
- Ab isme khoya or nuts add karke mix karen or slow flame pe 3-4 min ke liye dam pe rakhden. or dishout karlen eggs ke decorate karlen.
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. Gajar ka halwa, or carrot halva, is a favorite Indian and Pakistani dessert, a little like a pudding, with a beautiful color and a wonderful sweetness. It is popular at Diwali celebrations and at Indian wedding. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion.
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