Banana and Raisin Bread Pudding
Banana and Raisin Bread Pudding

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana and raisin bread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana and Raisin Bread Pudding is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Banana and Raisin Bread Pudding is something that I have loved my whole life.

Spoon half of bread mixture among ramekins. Spoon half of bananas over top. Repeat with remaining bread mixture and bananas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana and raisin bread pudding using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana and Raisin Bread Pudding:
  1. Get 325 g bread, diced
  2. Prepare 4 ripe bananas, mashed
  3. Make ready 1 tbsp sugar
  4. Take 3 eggs, beaten
  5. Make ready 1 tbsp sesame seeds
  6. Take 250 ml milk
  7. Get 1 tbsp yoghurt
  8. Get 1 tsp cinnamon
  9. Make ready 2 tsp vanilla extract
  10. Get 100 g raisins

Topped with creamy caramel sauce, this bread pudding is best served warm. Make the best Cinnamon-Raisin-Banana Bread Pudding with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Whole wheat bread and oats steep in milk, then bake together with bananas, raisins and brown sugar for a sweet, wholesome dessert.

Instructions to make Banana and Raisin Bread Pudding:
  1. On a cutting board, cut the bread into small cubes. Place onto a tray and bake at 175°C for 5 minutes to help dry the bread out.
  2. Mash the bananas, with a spoon of sugar.
  3. Add the beaten eggs, milk, yoghurt, cinnamon, raisins, sesame seeds and vanilla extract.
  4. Mix in the bread with the banana mixture and allow to sit for 10min.
  5. Place in a paper lined loaf tin. Pop in the oven for 60 minutes.

Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this delicious Raisin Bread Pudding with whipped cream or with milk for breakfast for a change of pace. This moist banana bread recipe is simple. However, it is important that you pay extra attention to the state and amount of banana that you will use. I might have told you that I love chilled banana bread.

So that’s going to wrap this up with this special food banana and raisin bread pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!