Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fragrant curried fish pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Adding some gently sweated onion and a good whack of curry powder to the usual recipe produces a startlingly good result. Few meals, indeed few things in life, are as comforting and reassuring as a fish pie, piping hot from the oven. Adding some gently sweated onion and a good whack of curry.
Fragrant Curried Fish Pie is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fragrant Curried Fish Pie is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fragrant Curried Fish Pie:
- Make ready Serves: 2 or 3-4 if eaten with sides and bread
- Prepare 1 bag fish pie mix, (400g cod, salmon and smoked haddock),
- Make ready 425 g mashed potatoes with 1/2 tbsp salted butter mixed in,
- Make ready 100 g small shrimp (cooked frozen, de-veined),
- Make ready 150 ml coconut milk,
- Prepare 3 tbsp panko breadcrumbs,
- Get 20 ml unsweetened almond milk, (or regular milk as substitute),
- Take 1 handful petit pois peas, (50g),
- Get 2 spring onions, chopped finely,
- Take 1 large clove of garlic crushed,
- Make ready 1 thumb of fresh ginger, chopped very finely,
- Make ready 1 pinch red chilli flakes,
- Get 1/2 tbsp hot curry powder,
- Make ready 1/2 tsp fenugreek,
- Make ready 1/2 tsp tumeric
- Get 1/4 tsp ground cumin,
- Prepare 1 handful fresh coriander leaves, chopped,
- Make ready Salt and pepper to season,
- Take Olive oil Frylight
- Make ready Note:
- Make ready If using frozen fish defrost first in a bowl and drain off water
Your house won't start reeking of seafood when this dish is done. But honestly, there's a faint fishy flavor in the air. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper.
Instructions to make Fragrant Curried Fish Pie:
- Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside.
- In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat.
- Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat.
- Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish.
- Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so…
- Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown.
- Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)
Double the ingredients in this easy fish pie if you need to feed four, or quadruple for eight. This comforting dinner is perfect for midweek. We've given traditional fish pie a healthy makeover. Fragrant Thai flavours and a crisp filo top make this a moreish, guilt-free dish. Peel potatoes and return to pan.
So that is going to wrap it up for this exceptional food fragrant curried fish pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
