Green peas lollipops
Green peas lollipops

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green peas lollipops. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Steamed rice with green peas in the plate.

Green peas lollipops is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Green peas lollipops is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook green peas lollipops using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green peas lollipops:
  1. Get 1 bowl boiled green peas
  2. Make ready 1/2 bowl boiled sweet corn
  3. Make ready 1/2 cup chopped Capsicum
  4. Make ready 1/2 cup Roasted gram flour
  5. Make ready 1 chopped onion
  6. Take to taste Salt
  7. Take 1 tsp Onion powder
  8. Prepare 1 tsp Aamchur(dry mango) powder
  9. Take 1 tsp chaat masala
  10. Make ready 1/2 tsp Fenugreek(methi) powder
  11. Take 1/4 tsp hing/asafoetida
  12. Get 1/2 tsp turmeric powder
  13. Get 1 tsp chilli powder
  14. Take 1/4 cup Chopped coriander leaves
  15. Prepare 1/4 cup mint leaves
  16. Prepare 2 tbsp Oil
  17. Make ready 1/2 cup spinach (palak) puree
  18. Get 2 boiled potatoes

I make this curry more often than anything else since. Fresh green pea pod with beans isolated on white background. Horizontal design element with clipping path. Nutrition facts label for Peas, green, cooked, boiled, drained, without salt.

Steps to make Green peas lollipops:
  1. Take a kadai, Heat oil, add chopped onions and saute then add gram flour and saute till the flavor comes, then transfer it to a bowl.
  2. Now add 1 tsp Oil in the same kadai add spinach (palak) puree and all the spices mentioned above and saute and mix well till the spinach (palak) puree becomes thick.
  3. Take a mixing bowl add boiled and mashed green peas and sweet corn kernels add spinach (palak) mixture and roasted onion and gram flour powder and chopped coriander leaves and mint leaves and boiled and mashed potatoes and salt and mix it well.
  4. Then take ice-cream sticks and half cover it with the mixture and set it.
  5. Take a non-stick pan add little oil and bake it properly.
  6. Garnish it with coriander leaves and serve with lentil dip.

This feature requires Flash player to be installed in your browser. Lollipops are an old-fashioned candy favorite that are easy to make. This lollipop recipe can be customized with your own color and flavor choices. The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume. This green pea recipe, also known as matar ki, is a great side dish and can be eaten with a paratha.

So that is going to wrap this up with this special food green peas lollipops recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!