Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys winter pork, red cabbage and cranberries, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Burger with dark bread to a wooden Board Healthy Tasty prawn grilled burger with pea shoots and sweet chilli dip served on wooden board with lime wedges Pulled. A sweet and sharp red cabbage and cranberry slaw complements this pork recipe nicely. Add the cranberries and ¼ cup water and cook, stirring occasionally until the water evaporates.
Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vickys winter pork, red cabbage and cranberries, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF:
- Make ready 1500 grams diced pork
- Make ready 1 tbsp dried thyme
- Take salt & pepper
- Make ready 3 tbsp oil, divided
- Take 2 onions, sliced
- Take 1000 grams red cabbage, shredded
- Get 2 red apples, peeled, cored and sliced
- Prepare 425 ml red wine
- Make ready 1 cinnamon stick
- Prepare 200 grams chestnuts (optional)
- Take 3 tbsp cranberry sauce
For the red cabbage, combine the cabbage, apple, half the onion, the spices, bay leaves, sugar, salt, pepper and wine and leave to marinate overnight. Rub the skin of the pork hocks with generous amounts of salt, garlic and oil. Combine cabbage and cranberries in a large bowl. Add apple, and toss well to combine.
Instructions to make Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF:
- Preheat the oven to gas 3 / 160C / 325°F
- Toss the pork in the thyme and season with a sprinkle of salt and pepper. Set aside
- Heat 2 tablespoons of the oil in a large casserole dish on the stove top over a medium heat and fry off the onions until softened
- Stir in the cabbage, apples and wine and cook until the cabbage starts to wilt
- Add the chestnuts if using, 2 tablespoons of the cranberry sauce and the cinnamon stick and bring to the boil. Cover and turn down to a simmer for 5 minutes
- Meanwhile heat the remaining oil in a frying pan and brown off the pork
- Stir the last tablespoon of cranberry sauce into the pork then add to the casserole dish, stirring well
- Put the lid on the casserole dish and put in the oven for 90 minutes until the pork is tender
- Remove the cinnamon stick before serving over garlic mashed potatoes and seasonal greens - - https://cookpad.com/us/recipes/343749-vickys-garlic-herb-mashed-potatoes-gluten-dairy-egg-soy-free
FreeFrom Red Cabbage with Spicy Sausage CF; EF; NiF; NuF; SF; cbDF; cbGF. FreeFrom lentil, bacon and egg pie CF; GF; NiF; NuF; WF; cbDF; cbLF; cbSF. FreeFrom Chicken Breast with Ginger CF; DF; EF; GF; NuF; SF; WF (from Michelle's new book Cooking gluten, wheat and dairy free). Add the cranberries, sugar and vinegar and cook until Chill the cabbage and cranberry mixture overnight. It can be served both warm or cool, according to one's taste.
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