Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach waffles chaat. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spinach waffles chaat is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spinach waffles chaat is something that I have loved my whole life.
Learn how to make Palak Patta Chaat Recipe - Indian Street Food Style Chaat Recipe By Chef Ruchi Bharani. Chaat is the most popular Indian Street food. Chaat recipes are my favourite evening snack recipes.
To get started with this particular recipe, we have to prepare a few components. You can have spinach waffles chaat using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spinach waffles chaat:
- Take 1 bunch spinach
- Get Half bunch coriander leaves
- Prepare 1 cup oats powdered
- Make ready 4 garlic cloves
- Prepare 2 green chillies
- Prepare 1 tsp lemon juice
- Make ready 1 tsp ginger grated
- Take Salt red chillipowder and chaat masala as per taste
- Get 3 tsp green chutney
- Make ready 2 tsp tamrind chutney
- Get 3 tsp beaten curds
- Get Few pomegranate seeds
- Make ready 1 cup boiled sweet corn
- Get 1 tomato finely chopped
- Make ready 1 onion finely chopped
- Get 2 tsp nylon sev
Spinach (Palak) Chaat Recipe by Manjula, Indian Gourmet Appetizers. Easy Spinach Waffle Recipe: Step by Step Spinach Waffle Recipe, Tips to make Relish the interesting yet toothsome combination of spinach and eggs by preparing this Spinach Waffle recipe. Rasika's Palak Chaat is quite simply amazing. Palak, meaning Spinach, and Chaat, roughly translated to a savory snack, is an easy to make fried spinach dish that's garnished with a sweet yogurt sauce.
Steps to make Spinach waffles chaat:
- Wash spinach and coriander leaves. Blend in a mixer along with chilli, ginger and garlic.
- Add 1/2 cup water and 2 tsp oil to make a smooth paste.
- Add powdered oats to the green mixture
- Preheat oven and grease a waffle mould.
- Add salt and spices to the oats spinach mixture and pour it in the waffle mould and bake it for 12 minutes or till firm and crisp.
- Remove and unmould waffles. One can just eat them as it is.
- Place the waffles in a serving plate and fill corn, onion and tomatoes in the waffle.
- Top the waffle with some curd, green chutney, Tamarind chutney and pomegranate seeds. Sprinkle some chaat masala on top.
- Sprinkle some nylon sev on top
So I have to be content with waffle frittata for now, unless any of you come up with some bright ideas. I can't get enough of savoury waffles at the moment - mostly because they can be thrown. Very tasty savoury variation of your classic sweet waffles. Great as a snack or appetizer when hosting a party. Cut the onion into small pieces.
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