Banana and Nutella bread
Banana and Nutella bread

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana and nutella bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. If you guys love NUTELLA as much as we do, then you guys are going to LOVE our Nutella Banana Bread recipe. It's super easy to make and so delicious and.

Banana and Nutella bread is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Banana and Nutella bread is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook banana and nutella bread using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Banana and Nutella bread:
  1. Get 350 g Bread flour
  2. Prepare 30 g Caster sugar
  3. Prepare 2 g Salt
  4. Prepare 1 Tablespoon Milk powder
  5. Prepare 100 g Mashed banana
  6. Take 1 Egg
  7. Get 4 g Instant yeast
  8. Take 75 ml Milk
  9. Take 40 g Soften unsalted butter
  10. Get 3-4 Tablespoons Nutella

Try making this moist and delicious Nutella swirl banana bread! If you're a Nutella fan, try baking some delicious homemade banana bread with a swirl of gooey chocolate Nutella! This bread is simple to compile. Banana Bread-Nutella® Brownies. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Banana and Nutella bread:
  1. Sieve the flours and add in mashed banana and yeast.
  2. Mix milk and egg.
  3. Pour the milk into the flour bowl and start to mix and beat it.
  4. While the dough form, add in the soften butter and keep beating the dough.
  5. When the dough can stretch like shown in the picture, the dough is ready.
  6. Cover the dough and do the first fermentation for 60 minutes.
  7. Press out the air in the dough and then round the dough again for the 2rd fermentation for 15 minutes.
  8. Roll out the dough and fold it. Then turn the dough 90 degree and then roll out and fold again (do three times in total).
  9. Flat the dough and put some Nutella on it.
  10. Seal the join bit properly.
  11. Put the dough in a baking tin and do another fermentation for 60 minutes.
  12. Bake the dough in 180°C oven for 17-20 minutes. Enjoy. 😋

A glorious combination of Nutella and bananas - a slice of this loaf is perfect with a cup of tea. Dollop alternate spoonfuls of plain and Nutella batter into prepared tin, then swirl to marble with a cutlery knife. I borrowed my recipe for Banana Chocolate Bread in the archives-a winner in its own right-but I swapped out the bittersweet chocolate and walnuts for The banana and Nutella don't compete here; swirling the latter in the batter marries the two together but each component is detectable in every bite. This delicious homemade Banana Bread and Chocolate Hazelnut Spread (Homemade Vegan Nutella) are the perfect treat and a great way to use up I have always LOVED banana bread, it's sweet, moist, fluffy, and such a comforting treat. But with this homemade vegan 'Nutella' spread can we just.

So that’s going to wrap it up with this exceptional food banana and nutella bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!