Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mash potato cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. I used leftover mashed potatoes and substituted green onions for the onions.
Mash Potato Cakes is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mash Potato Cakes is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mash potato cakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mash Potato Cakes:
- Take 1 Large Egg beaten
- Prepare 1 medium Carrots diced fine or grated
- Get 3-4 medium sized Potatoes, peeled diced, boiled and mashed
- Get Handful Parsley diced fine
- Get 1 medium onion, diced fine
- Get Any other vegetables of choice, diced small
- Make ready to taste Salt and Pepper
- Take Oil to shallow Fry
- Get 4 Tbsp Chickpea Flour
See more ideas about Recipes, Food, Mashed potato cakes. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes! Mashed Potato Pancakes are crispy outside and loaded with melty cheese! Mashed potato cakes are a southern favorite.
Instructions to make Mash Potato Cakes:
- In a bowl add all the diced vegetables and mash potato
- Season with salt and other spices of choice
- Add the egg, beaten, to the vegetables and mash potato and mix well.
- Once the egg and mash mixture is well mixed and has formed a heave batter. Add 4 table spoons of chickpea/Gram flour and mix again
- Using a pan over medium flame, heat the oil and add spoonfuls of the batter to the oil in the pan
- Fry approximately 3 minutes on each side, keep checking to make sure it doesn't burn. Cook till its a golden brown colour And the outer crust is crunchy!
- Repeat until all the batter is done. Place golden brown potato cakes to cool on a napkin and serve with flavoured dips of your choice!!!
Crispy outside, perfectly seasoned soft mashed Mashed Potato cakes. We made too many mashed potatoes one night so the next night instead of just reheating the mashed potatoes, we decided to make this mashed potato cakes recipe. Classic German potato cakes are one of my all-time favorite recipes. I know I'm a big advocate for fresh family cooking. These Mashed Potato Cakes are the perfect way to use up leftover mashed potatoes!
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