Sweet Potato Barfi
Sweet Potato Barfi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato barfi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Today I'll show you my recipe of মিষ্টি আলুর হালুয়া বরফি । Sweet potato Barfi. Yes, sweet potatoes are one of the powerhouse veggies. They pack tons of great nutrition, plus they taste really good.

Sweet Potato Barfi is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet Potato Barfi is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato barfi using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Barfi:
  1. Make ready ½ kg Shakarkandi/Sweet Potato (boiled and mashed)
  2. Take 3-4 tbsp beetroot juice
  3. Get 400 grams Milkmaid–
  4. Make ready 4-5 tbsp Desiccated coconut powder
  5. Make ready 2-3 tbsp Ghee
  6. Take 1/2 tsp Green Cardamom powder–
  7. Make ready As needed Some finely chopped nuts (Almond, Cashew nuts)
  8. Prepare 8/9 Raisins
  9. Get As needed Pistachio to garnish

Smoky roasted sweet potatoes, hearty black beans, and a variety of toppings make this a satisfying meat-free dinner. Sweet potatoes are a bit too starchy for my husband and me. But sweet potatoes do have some benefits, and my kids really like these patties - they are one of their favorite side dishes. Sweet potato noodles salad with cabbage and lentils is a warm and hearty salad that's perfect for fall and winter.

Steps to make Sweet Potato Barfi:
  1. Boil, peel and mash shakarkandi - In a heavy bottom pan add ghee, add shakarkandi and cook 4_5 minutes.
  2. Add beetroot juice and cook few minutes, then add milkmaid, green cardamom powder, desiccated coconut powder and cook few more minutes.
  3. Keep on cooking till it starts leaving the sides of pan and changes into a lump.
  4. Take off the flame, put in the greased plate and spread to form a uniform layer.
  5. Garnish with pistachio, cool it and cut into desired shape.

It's vibrant, nutrient-packed and loaded with flavor. Sliced sweet potatoes with one wee little yellow potato in the mix, sprinkled with a touch of thyme, lots of fresh grated Parmesan cheese and baked to perfection - this is the breakfast, brunch, lunch, snack. We have bags of sweet potato recipes - from soups to fries to curries - that make great sides as well If you want a vegetable that tastes like a treat and is full of vitamins, sweet potatoes are the answer. Feeding Your Baby Sweet Potatoes - Tasty Sweet Potato Baby Food Recipes. The nutritional value of yams/sweet potatoes is amazing and their delicious taste makes these "spuds" another wonderful.

So that is going to wrap this up with this special food sweet potato barfi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!