Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker applesauce (for freezer storage). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Applesauce (for freezer storage) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Slow Cooker Applesauce (for freezer storage) is something which I’ve loved my whole life.
Turning apples into applesauce is easier than you might think — especially when your slow cooker does most of the work for you! If you're new to making homemade applesauce, know that you only need a few ingredients, and turning them into a sauce is much easier than you might think. If you want an extra-smooth applesauce, purée the strained applesauce in a food processor or blender.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker applesauce (for freezer storage) using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Applesauce (for freezer storage):
- Take 11.288 kg Red Delicious Apples cored and skin removed
- Prepare Citric acid
Great for breakfast, a healthy snack, or vegan side dish for your savory meals, this spicy applesauce will quickly become a winter. This slow cooker applesauce recipe froze and thawed perfectly making it very easy to portion out and have readily available for healthy snacks and baking. I don't think I will ever buy jarred applesauce again. Ok maybe I won't completely write off the store bought stuff but I must say homemade is.
Instructions to make Slow Cooker Applesauce (for freezer storage):
- Skin and core a bushel of apples
- Use 3, 8 quart slow cookers on high for 6 hours
- Coarsely mash apples and combine contents of one slow cookers to the 2 remaining.
- Cook on low for another 4 hours with lid off (to thicken).
- Turn off heat and let it set overnight.
- Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible.
- For convenience each serving is 100 grams for 53 calories each. More nutrition data below.
Put chopped apples and water into your slow cooker, then cover and set on low for six hours. Scoop apples into the blender (or use an immersion blender) to puree the applesauce. Store in the fridge for a week or in the freezer for up to six months. Slow cookers are a wonderful way to prepare homemade applesauce. It's a set-it-and-forget-it method that means you'll have one less component to worry Once the applesauce has finished cooking, you can always add a bit of lemon juice for extra acidity or some sugar if it needs a touch of additional.
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